Take a look at the menu from Bierkeller by Ost. Discover dishes, see prices and get excited for your visit!
KASPRESSKNÖDEL with lingonberry jam
ZWIEBELKUCHEN - with Caramelised Onion and leek tart, roquette, dried fig & walnut salad
Large Board - BRETTELJAUSEN - A selection of local and house made smoked meats, condiments and breads
Crispy skin salmon fillet, Roquette, and house made pickled vegetables
Serviettenknödel - served with braised red cage, caraway and shallot jus
Spicy beef ragu reserved tin house made spatzle pasta
KÄSEPÄTZLE - House made egg pasta, stinky cheese, topped with crisp fried onion and a green side salad
House made pasta lled with organic quark and mint, served with burnt butter , green salad and styrian pumpkin seed oil dressing
TOPFEN SPINAT KNODEL - House made Spinach and organic Schulz Quark Dumplings served on a seasonal Mushroom Ragu.
Food sounds delicious?
Get a table before they're gone