Menu from Bierkeller by Ost
Check out the menu(s)
Menu highlights
Small Plates
Beer Cheese Fritter
KASPRESSKNÖDEL with lingonberry jam
Onion Tart
ZWIEBELKUCHEN - with Caramelised Onion and leek tart, roquette, dried fi g & walnut salad
Charcuterie Board
Large Board - BRETTELJAUSEN - A selection of local and house made smoked meats, condiments and breads
Salmon
Crispy skin salmon fillet, Roquette, and house made pickled vegetables
Crispy pork belly
Serviettenknödel - served with braised red cage, caraway and shallot jus
Beef Gulash
Spicy beef ragu reserved tin house made spatzle pasta
Pasta
Austrian Mac & Cheese
KÄSEPÄTZLE - House made egg pasta, stinky cheese, topped with crisp fried onion and a green side salad
Kartner Kasnudeln
House made pasta lled with organic quark and mint, served with burnt butter , green salad and styrian pumpkin seed oil dressing
Spinachand Quark Dumplings
TOPFEN SPINAT KNODEL - House made Spinach and organic Schulz Quark Dumplings served on a seasonal Mushroom Ragu.