Menu from Birdie Num Nums
Menu highlights
Breakfast
Eggs Benedict
Grilled ham, poached eggs, hollandaise sauce and hash browns
Salmon Rosti
House made potato rosti, two poached eggs, smoked salmon, fresh baby spinach and hollandaise sauce
Big Deal
Your choice of eggs with grilled tomato,house made sausage,mushroom,hash browns & bacon on sourdough toast (Veggie option: add spinach and baked beans, no meat)
Lunch
Corn Fritters
House made zucchini, sweet corn, ricotta & spring onion fritters on a rocket shredded apple & crispy almond salad with a drizzle of spiced mayonnaise
Polenta Chicken
A crunchy coating chicken breast from polenta served with couscous,almond and mint salad,finished with fresh rocked and red surry sauce
Classic Beef Burger
English style pure beef patty with aioli, lettuce, tomato, bacon and caramelised onions & cheese, served with a side of chips
Salads
Lemon Pepper calamari
On a rocket and semidried tomato salad with a drizzle of balsamic reduction
Veggie Lovers
Seasonal steamed veggies,toasted peanuts,whole lentils, red cabbage,baby beetroot,chopped mint & five spiced dust,finished with a creamy sweet & sour dressing
Moroccan Lamb Salad
Char-grilled lamb skewers, chopped spinach, roasted pumpkin,purified quinoa,sliced mango & capsicum salsa, drizzled with honey & mustard dressing, topped with mint yogurt