Menu from Bistro 32
Check out the menu(s)
Menu highlights
Mains
Roast Loin of Veal
Onion Soubise, sauteed mixed mushrooms
Ragout of Prawns & Scallops
With shellfish bisque and puff pastry fleurons
Roasted Lamb Loin
Creamy baked potato, Poivrade sauce, watercress
Crispy Skin Pork Belly
Caramelised apple, cauliflower puree, grilled speck
Char-grilled Beef Ribeye on the Bone
Roasted tomato, french fries, Bearnaise sauce
Charcuterie Board For 2
Cured meats, duck plate, pickles, olives, char-grilled sourdough
Desserts
Vanilla Creme Brulee
Confit of strawberries, almond tuile
Warm Soft Centre Chocolate Tart
Raspberry coulis, Ice cream
Brie & Cheddar Plate
Lavash, quince paste, pear
More about the restaurant: Bistro 32
It’s elegant, it’s unforgettable, and it’s unmatched in south Sydney, Bistro 32 is a favorite among the city’s foodies with a penchant for French cuisine and a taste for the finer things in life. From its location on President Avenue in Caringbah, this charming restaurant serves up bistro-style classics, and its menu matched with its beautiful decor makes it the ideal setting for a romantic date or a special evening meal. To guarantee a table, making a reservation ahead of time is advised.
Frequently asked questions
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Does the restaurant Bistro 32 have Outdoor seating?
Thinking about making a Bistro 32 booking?
Reminiscent of a chic Parisian brasserie, Bistro 32 serves up French bistro-style classics in a charming environment in Caringbah, with warm burnt orange walls, classic white tablecloths and soft mood lighting creating a cosy setting to dine in. It’s not just this setting that draws in diners from all over the area though, the cuisine on offer is pretty great too, winning the hearts of Sydney’s francophiles. Begin your meal with a French classic like the twice-baked cheese souffle or go for a more adventurous option like the almond crusted lamb brains.
Then, move on to the main affair. From mouthwatering meats like the grilled pork cutlet served with apple relish, crisp polenta and red wine jus, to superlative seafood options like the fish of the market, as well as French staples such as roasted whole spatchock with cafe de paris butter, spinach and mashed potato, there’s something to appease all appetites. Be sure not to leave Bistro 32 without indulging in some vanilla creme brulee, banana tarte tatin or the warm chocolate tart with raspberry coulis and ice cream though! For a little piece of Paris in Sydney’s Caringbah, book a table at Bistro 32 on President Avenue.