Menu from Bistro Sixty5
Menu highlights
Starters
Vegetarian Summer (V) Salad
W/ radish, baby carrots, haloumi cheese, greens & tarragon vinaigrette
Orecchette Pasta
W/ chicken, baby peas, mushrooms, semi-dried tomato & peppercorn sauce
King Prawn Cutlets (GF)
W/ grilled artichoke dip, snowpea tendrils & dill lemon oil
Mains
Ricotta & Spinach (V) Parcel
W/ creamed pumpkin, legumes, beans & sticky balsamic
Roasted Turkey Breast & Baked Nashi Pear (GF)
W/ sweet potato mash, asparagus & cranberry sauce
Surf & Turf (GF)
W/ 200 gm beef scotch fillet, garlic king prawns, chips & salad
Desserts
Pavlova and Chocolate Mousse
W/ macadamia nut ice cream & mango coulis
Sticky Date Pudding
W/ brandy custard, soaked berries & vanilla ice cream
Kangaroo Island Brie & Smoked Cheddar Cheese
W/ organic quince paste, crisp wafer & grapes
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More about the restaurant: Bistro Sixty5
Adelaide diners are a discerning bunch, and they know great cuisine when they see it. No, much more, they expect great cuisine when they enter through the doors of a dining establishment, and if that establishment is one of the flashest hotels in the city centre, then their expectations skyrocket. Lucky then, that those that choose to get their fancy feed at Bistro 65, inside the Hotel Grand Chancellor on Hindley Street at in safe hands, as the menu at the in-house restaurant is Australian fare of the finest order. Book a table now and find out for yourself.
Frequently asked questions
Does Bistro Sixty5 serve Australian food?
Can I pay with a credit card at Bistro Sixty5 restaurant?
Thinking about making a Bistro Sixty5 booking?
While there are dining destinations all over the great city of Adelaide that can cater for the expansive and diverse tastes of the South Australian public, there are few that can offer such a high standard of local Australian cuisine like Bistro 65. Ensconced in the glamour of the Hotel Grand Chancellor on Hindley Street in the city centre, they offer a menu that brings fresh produce, discerning guests and talented chefs together with superlative effect.
Finding the Hotel Grand Chancellor isn’t hard: they’re on Hindley Street in the city centre, just a short wander along Bank Street from Adelaide Central railway station. When you arrive, you will be treated to a menu that is short but punchy – the best restaurants that do what they do well, and there is nothing over-complicated here – just great Australian dishes, served as they were intended to be and cooked to perfection. Reserve a table now for a special evening out in Adelaide.