Menu from Bistro De Philippe
Browse the menu highlights at Bistro De Philippe and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bistro De Philippe. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Sticks N Dips Crudites
Assortments of raw vegetable sticks and daily dips
Calamari, Lemon-pepper & Aioli
Calamari seasoned with lemon-pepper and aioli
Charcuterie Platter
An assortment of cured and dried meats, cheeses, pates and cornichons served with baguettes
Mains
Winey Duck
Confined duck leg served with caramelised apples, red wine braised cabbage, carrot puree and porcini jus
Cheeky Bull
Beef cheek bourguignon with summer vegetables and mushroom red wine jus and fettuccine
Bouillabaisse Marseillaise
Another quintessential French specialty, 'seafood broth' at its best
Desserts
Creme Brulee
Flavoured with kahlua and bailey
French Pavlova
A frogy twist to an ozy classic, with lemon curd, berries and berry coulis
Crepes Du Jour
Depending on the chef's mood, can be good!