Take a look at the menu from Bistro De Philippe. Discover dishes, see prices and get excited for your visit!
Assortments of raw vegetable sticks and daily dips
Calamari seasoned with lemon-pepper and aioli
An assortment of cured and dried meats, cheeses, pates and cornichons served with baguettes
Confined duck leg served with caramelised apples, red wine braised cabbage, carrot puree and porcini jus
Beef cheek bourguignon with summer vegetables and mushroom red wine jus and fettuccine
Another quintessential French specialty, 'seafood broth' at its best
Flavoured with kahlua and bailey
A frogy twist to an ozy classic, with lemon curd, berries and berry coulis
Depending on the chef's mood, can be good!
Food sounds delicious?
Get a table before they're gone