Menu from Bistro De Philippe
Menu highlights
Entrées
Sticks N Dips Crudites
Assortments of raw vegetable sticks and daily dips
$10.00
Calamari, Lemon-pepper & Aioli
Calamari seasoned with lemon-pepper and aioli
$15.00
Charcuterie Platter
An assortment of cured and dried meats, cheeses, pates and cornichons served with baguettes
$25.00
Winey Duck
Confined duck leg served with caramelised apples, red wine braised cabbage, carrot puree and porcini jus
$29.00
Cheeky Bull
Beef cheek bourguignon with summer vegetables and mushroom red wine jus and fettuccine
$29.00
Bouillabaisse Marseillaise
Another quintessential French specialty, 'seafood broth' at its best
$29.00
Desserts
Creme Brulee
Flavoured with kahlua and bailey
$15.00
French Pavlova
A frogy twist to an ozy classic, with lemon curd, berries and berry coulis
$15.00
Crepes Du Jour
Depending on the chef's mood, can be good!
$15.00