Menu from Bistro On The Greens
Menu highlights
Includes dishes that are:
Vegetarian
Salads
MIXED ITALIAN SALAD
Lettuce, tomato, cucumber, kalamata olives, carrot and onion
INSALATA CAPRESE
Bocconcini served with fresh tomatoes, basil and extra virgin olive oil
GREEK SALAD
Tomato, cucumber, kalamata olives, feta cheese, Spanish onion with lemon, garlic and olive oil dressing
Pasta
ARRABBIATA
Choose your pasta: spaghetti, penne, linguine, tortellini, with a traditional Italian tomato sauce with chilli
ZINGARA
Choose your pasta: spaghetti, penne, linguine, tortellini, with slow cooked chicken breast, mushroom, capsicum in a cream sauce
PESCATORE
Choose your pasta: spaghetti, penne, linguine, tortellini, with mixed fresh seafood (prawns, calamari, octopus, mussels) in a light tomato sauce
Desserts
CANNOLI
Sicilian style cannoli with your choice of filling, ricotta or chocolate or vanilla
PANNACOTTA
Strawberry or mixed berry coulis
NUTELLA PIZZA
Served with bananas or strawberries (seasonal) with ice cream
Mains
CHICKEN ALLA FUNGHI
Mixed mushrooms, garlic, parsley & cream sauce with chips or salad
GRILLED SALMON
Grilled Salmon with chips and salad
BEEF RIBS
Slow-cooked American beef ribs marinaded with sticky BBQ sauce, served with chips & salad (cooked in pizza oven)
Starters
CALAMARI FRITTI
Freshly fried calamari
FRIED CHICKEN WINGS
Crumbed spicy chicken wings served with a spicy dipping sauce
TRADITIONAL ITALIAN ANTIPASTO (For 2)
Prosciutto, salami, mortadella, carpaccio di manzo, 28 provolone, black olives and pickled vegetables