Established by a group of fourth-generation fishermen, the team behind Black Cod are passionate about serving the freshest fish to the people of Melbourne, and you’ll find it located on Bourke Street, between Victoria Harbour and Docklands Park. A haven for fish loving foodies, serving up fish and chips, handcrafted burgers and more, this Docklands hotspot reels in crowds from all over the city every day of the week, so be sure to book ahead to be sure of snagging a table.
Melbourne’s freshest and coolest fish restaurant, Black Cod in the Docklands area is proving that fast food can be delicious and healthy at the same time. Black Cod’s owners come from a long line of fishermen, and with many family member still on the business, it means that freshest fish is readily available to the restaurant. Firmly believing that food doesn’t need to be overcomplicated, Black Cod’s menu is refreshingly simple, offering quality fish and seafood cooked to perfection, from flake, salmon and barramundi to calamari, scallops and prawn, as well as a range of burgers. We recommend trying the soft shell crab burger with slaw, cori and sweet chilli mayo, or the souvlaki chicken or lamb, a nod to the owner’s Greek heritage.
Whether you’re a seafood fanatic, meat lover or vegetarian, you’ll find plenty of choices. The perfect place for a casual bite to eat with friends, Black Cod is found on Bourke Street, and it's beautiful Victoria Harbour location couldn’t be more apt. With its superlative seafood, friendly service and stylish yet laidback setting, this Docklands restaurant is sure making waves in Melbourne’s food scene, so to guarantee a table, making a reservation in advance is advised.
Very good food, decent enough service, good atmosphere, great location. Had the steak sandwich, was a good blend of sweet, sour and salty, think they used some kind of chutney?