Menu from Blackbird Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Breakfast
FISH TACOS
CHIPOTLE COLESLAW, AVOCADO, SALSA MIX, BEER BATTER FISH AND AIOLI ON THE TOP
SIRLOIN STEAK
250G SIRLOIN STEAK SERVED WITH HOUSE SALAD, GOLDEN FRIED CHIPS AND SAUCE
CHORIZO & PRAWN PIZZA
HOME MADE TOMATO BASE, TOPPED WITH MOZZARELLA, CHORIZO, PRAWN, FRESH CHILLI
BENNEDICT
TOASTED BREAD WITH SMOKED SALMON , BROCCOLINI, POACHED EGGS AND HOLLANDAISE
BIG BREKKIE
SAUSAGE, BACON, TOMATO, GREAN SIDE SALAD, TOMATO RELISH CIABATTA AND eggs
Avo Toast
SMASHED AVOCADO, SLOW ROASTED TOMATOES, BASIL OIL, ROCKETS, FETA,DUKHA AND egg
Starters
RAW BEEF CARPACCIO
Skilfully cut lightly salt cured sirloin with EEVO, greens, cappers parmesan
BAKE WARM BRIE
Bake brie with Turkish bread and caramelise onion
SHARK BAY SCALLOPS
Grilled scallops with apple celery salad and butternut squash sauce
Mains
SEA FOOD MARINARA
Delectable medley of fresh shrimp, mussels, and calamari cooked to perfection
DUCK DELIGHT
Roasted Duck breast with Paris mash, paired with green and red wine jus
CHICKEN CORDON BLEU
Well season juicy chicken cutlet stuffed with ham and swiss cheese.
BLACKBIRD SIGNATURE BOARD (300g)
Cape grim scotch fillet, grilled prawn, sautéed mushroom, house salad, fries