Menu from Blackrock Brasserie
Browse the menu highlights at Blackrock Brasserie and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Blackrock Brasserie. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Freshly Shucked Oysters
Rock or pacific served natural, with red wine shallot or lime vodka granita (Per piece)
A$3.50
Confit Duck Croquettes with Sauce Gribiche
A$17.00
Smoke Salmon and Smoked Trout with Spring Vegetables and Honey Vinaigrette
A$18.00
Mains
Pan Fried Potato Gnocchi, Grilled White Asparagus, Spinach and Wild Mushrooms
A$26.00
Fillet of Salmon with Baby Vegetables, Mussels, Clams and Carrot Stock
A$28.00
Roast Duck Breast with Confit Duck Tortellini, Brocollini in Duck Broth
A$30.00
Grill
Milk-Fed 300r Victorian Veal T-Bone
Served with chips, onion rings, cafe de Paris butter and red win jus
A$32.00
300gr Greenham Tasmanian Scotch Fillet
Served with chips, onion rings, cafe de Paris butter and red win jus
A$32.00
300gr Oakley Ranch Rump
Served with chips, onion rings, cafe de Paris butter and red win jus
A$36.00