Menu from Blackrock Brasserie
Menu highlights
Entrées
Freshly Shucked Oysters
Rock or pacific served natural, with red wine shallot or lime vodka granita (Per piece)
$3.50
Confit Duck Croquettes with Sauce Gribiche
$17.00
Smoke Salmon and Smoked Trout with Spring Vegetables and Honey Vinaigrette
$18.00
Pan Fried Potato Gnocchi, Grilled White Asparagus, Spinach and Wild Mushrooms
$26.00
Fillet of Salmon with Baby Vegetables, Mussels, Clams and Carrot Stock
$28.00
Roast Duck Breast with Confit Duck Tortellini, Brocollini in Duck Broth
$30.00
Grill
Milk-Fed 300r Victorian Veal T-Bone
Served with chips, onion rings, cafe de Paris butter and red win jus
$32.00
300gr Greenham Tasmanian Scotch Fillet
Served with chips, onion rings, cafe de Paris butter and red win jus
$32.00
300gr Oakley Ranch Rump
Served with chips, onion rings, cafe de Paris butter and red win jus
$36.00