Menu from Blu Ginger Indian Restaurant
Browse the menu highlights at Blu Ginger Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Blu Ginger Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Onion Bhajia (3 pcs)
Chopped onion dipped in a chickpea batter and crisp fried served with mint Sauce.
Gheeya Mushroom Tikka (6pcs)
Button mushroom filled with tasty cheese, tossed in roasted chick pea flour then cooked in Smokey tandoor.
Chapli Kebab (3 pcs)
Pan fried minced lamb, flavored with assorted peppers and light spices
Platters
Vegetable Platter (for 2)
Platter of crisp fried onion bajjia, Aloo spinach tikki, palak patha chaat
Chefs Tandoori Platter (for 2)
Selected pieces of tandoori chicken tikka, Chapli kebab and Lamb cutlets served with mint sauce
Blu Ginger Platter (for 2)
Selected pieces of tandoori chicken tikka, tandoori prawns and Amritsari fish served with a mint sauce
Curries
Butter Chicken
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce
Bombay Beef Beef
A house special mild beef curry cooked with hint of fenureek leaves, tomatoes, potatoes and coconut cream.
Lamb Rogan Josh
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander
Vegetarian
Bombay Potatoes
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
Vegetable Korma
Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.
Charred Smoked Eggplant Bhartha
Eggplants roasted in tandoori oven ,cooked with onions, tomatoes and blended with spices.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone