Menu from Bok Choy Brighton
Check out the menu(s)
Menu highlights
Mains
Mother's Special Steam Fish
Fresh dory fish fillet coated with dried spicy soya beans, steamed with garlic, ginger & spring onion
$29.80
Spinach Turnover
Thin crispy pastry filled with fine chopped spinach and mushroom served with spinach sauce
$12.80
East Village Duck
Double boiled duck, in light batter on a bed of sweet vinaigrette
$33.90
Soft Shell Crab
Lightly fried soft shell crab with spicy salt & a hint of chilli
$16.80
Bok Choy Seafood Bird's Nest
Selected king prawns, scallops & fish fillets wok tossed with vegetables, served in a potato basket
$39.80
Lobster Sung Choy Bao
Fresh lettuce cup filled with diced lobster, water chestnut & vegetable
$18.90
Wagyu Beef
Wagyu beef lightly wok fried to medium rare served with Bok Choy soya sauce and mustard sauce
$68.00
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