Menu from Bombay to Beijing - Minlaton
Menu highlights
INDIA’S WORLD FAVORITE CHICKEN TREAT “THE BUTTER CHICKEN” (GF)
Marinated chicken fillets roasted in tandoori oven and cooked in a tomato and creamy sauce
$14.90
MARY HAD A LITTLE LAMB “LAMB ROGAN JOSH” (GF)
An aromatic lamb dish cooked in tomato and onion base and finished with fresh coriander
$15.90
KADAI CHICKEN CURRY (GF)
Chicken pieces cooked in pepper and spices with capsicum (specify hot level)
$15.90
Rice Dishes
PLAIN BASMATI RICE (Medium)
$3.30
SAFFRON RICE (Medium)
$3.50
LEMON RICE (Medium)
$4.00
Desserts
GULAB JAMUN
$4.90
RASMALAI
$4.90
MANGO, PISTACHIO, ALMOND
Homemade Kul fi varieties
$4.90