Menu from Boo's Kitchen
Check out the menu at Boo's Kitchen and discover what everyone's craving! Know what to expect when you book a table at Boo's Kitchen: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Boo's Kitchen. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Signature
Crispy Pork Phat Phrik Khing With Green Beans
Phat phrik khing is drier than other Thai curries. I have specially made the paste in a very traditional home style way to bring out some incredible favours. Confusingly enough, the Thai name indicates that ginger (khing) is used in this dish, which in fact is not the case but has lemongrass, garlic and lime leaves.
Wagyu Steak with a Pea Wasabi Puree
Wagyu Steak with a Pea Wasabi Puree
Grilled Barramundi with a Coconut Cauliflower Puree
This beautifully creamy cauliflower and coconut puree brings great Asian flavours to the grilled Barramundi fillet - again one of my special creations. You can opt to have a simple lemon & herb sauce. Served with salad.
Massaman Lamb Shanks
This is one of my favorite creations - Lamb Shanks cooked i a Massaman sauce that I have modified ever so slightly to bring out some Indian flavours, becomes meltingly tender and the spices blend so harmoniously with the lamb - it truly is a perfect match. Put this together with sweet potato chunks makes it just absolutely a truly luxurious dish...
Seafood
Thai Style Seafood Laksa
Laksa is a spicy noodle soup, a favorite in Malaysia, Singapore and Southern Thailand. Thai Laksa uses rice noodles, garlic, lemongrass, ginger, red curry paste, soy sauce, sugar, coconut milk, lime juice, coriander. I serve the Laksa with a decadent mix of Prawns, Scallops, Calamari & Mussels....
Soft Shell Crab with Yellow Curry
Battered, deep fried soft shell crab, served in a yellow curry sauce. While you will find different variations across Thailand, yellow curry has a rich taste with a sweet, milder flavors than the red and green curry.
Scallops on a Curry sauce - Choo Chee
Forget all you have ever heard about scallops having a fragile taste or being easily spoilt by strong and hot seasoning. This is just the opposite - it bursts with the flavours of the creamy choo chee that is the traditional Thai flavour base for seafood.
Noodles
Thai Noodle Stir Fry - Pad Thai
Pad Thai is considered a global ambassador for the glories of Thai food; these simple stir-fried rice noodles are almost certainly one of the best-known examples of Thai cuisine worldwide. Dropped in a searing hot wok, chicken or pork & wide noodles alongside beansprouts coated in a distinctive sweet and tangy sauce and peanuts.
Glass Noodle Salad With Prawns & Scallops - Yum Woon Sen
Yum Woon Sen’ which translates as ‘Glass Noodle Salad’ is made with mung bean glass noodles - a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings full of fresh herbs, spring onion, tomato and crushed peanuts. It is a fresh lime based spicy/sweet dressing.
Drunken Noodles with Prawns & Scallops - Pad Ki Mao
The story goes that this dish was put together by a drunk chef with leftovers - my husband & daughters say I am that chef after a few wines !!! Broad rice noodles, soy sauce, fish sauce, oyster sauce, garlic, chili, fresh black pepper pods, basil gives rise to its distinctive spiciness. The prawns and scallops brings my favorite seafood textures to the dish...
Mains
Crab Net Rolls
Deep fried net rolls filled with crab & prawn meat served with a plum sauce.
Thai Fried Chive Pancakes
Crunchy fried cake exterior and the tender cake on the inside makes Thai Fried Chive Cakes a hit
Chicken Skewers with Peanut Sauce
Grilled Succulent chicken as bites or on skewers served with a Peanut (Satay) sauce
Mixed Entrée Platter
Vegetarian Spring Rolls, Curry Puffs, Fish Cakes, Chicken Skewers. You get 2 pieces each to share