Menu from Botticelli Ristorante & Bar
Browse the menu highlights at Botticelli Ristorante & Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Botticelli Ristorante & Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Sides
SPINACI CON AGLIO E PEPERONCINO
Wilted Spinach, garlic & chill
MELENZANE AL FUNGHETTO
Sauteed diced eggplant, cherry tomatoes, garlic, black olives, capers, basil and parmesan
FUNGHI TRIFOLATI
sautéed mixed mushrooms
Antipasti
OLIVE CON AGLIO E ROSMARINO
Warm olives marinated in our freshly grown garlic & rosemary, local olive oil and served with fresh crusty bread
MELENZANE PARMIGIANO
Just like Nonna makes it, oven baked layers of eggplant, mozzarella, basil from our garden, tomato & parmigiano
CALAMARI SALE E PEPE
Tender fresh baby calamari dusted with salt & pepper on wild rocket salad with our house made tartare sauce
Pasta
RAVIOLI DI TERESA
Hand made ravioli filled with spinach and fresh ricotta in a creamy field mushroom and napoli sauce
PENNE AL SALMONE
Fresh Tasmanian salmon in a creamy napoli sauce with black olives, pistachio nuts and garden fresh parsley
LINGUINE MARINARA BIANCO
Fresh locally sourced tiger prawns, scallops, baby calamari and mixed shell fish tossed with silky thin ribbons of linguine in garlic, lemon, parsley and extra virgin olive oil