Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
In addition, online booking is not available on Friday and Saturday after 4pm. If you are trying to book after this time or you are not able to find a suitable time, please contact the restaurant directly.
Offering premium steaks alongside hand-selected wines, BoVine Brasserie is one of Sydney’s most respected steakhouses and fine dining establishments. Found in St Ives on Sydney’s Upper North Shore, this restaurant on Mona Vale Road is well known for serving big juicy steaks, oven-fresh breads, seafood, burgers and dessert. Open from Tuesday to Sunday, BoVine Brasserie invites you to taste the difference at their chic premises.
Excellent food, reasonable price, great service. Only thing is the cool breeze that hits you when the door opens....try not to sit in line with the door 😎
Beautiful food every time. The chef/ owner obviously takes great pride in sourcing very good ingredients that are fresh. Rib eye is easily one of the best steaks I've ever eaten, and consistently good. At a price point that is very good value for the meal size and quality of what you are getting.
A fixture in the St Ives culinary scene, BoVine Brasserie continually impresses diners with their exquisitely flavourful steakhouse classics. A curated wine list adds to the restaurant’s romantic atmosphere, with varietals from France, New Zealand, Australia and beyond gracing the menu. Situated on Mona Vale Road in Sydney’s St Ives, the restaurant finds itself in a lush and green region of the city. And with 70 on-site car spots in the restaurant’s parking lot, guests have no trouble reaching the restaurant.
Dinner at The BoVine Brasserie in Sydney’s St Ives is an elegant affair. Using only the finest meats – premium pasture-fed Angus Hereford yearlings and grain-fed Angus beef from Victoria and Tasmania – the kitchen at BoVine Brasserie settles for nothing less than perfection. Initiate your meal with an order of the restaurant’s homemade bread alongside one of several starters including seared kangaroo loin, salt and pepper calamari or garlic mushrooms. Select from numerous styles of steak including a 400g T-bone, 300g New Yorker or 500g rump, all served with a choice of chips or baked potato. Vegetarians need not worry – this steakhouse offers up an incredible homemade veggie burger. An amazing steak dinner awaits you at BoVine Brasserie, just book ahead to start your journey.