Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
In addition, online booking is not available on Friday and Saturday after 4pm. If you are trying to book after this time or you are not able to find a suitable time, please contact the restaurant directly.
Offering premium steaks alongside hand-selected wines, BoVine Brasserie is one of Sydney’s most respected steakhouses and fine dining establishments. Found in St Ives on Sydney’s Upper North Shore, this restaurant on Mona Vale Road is well known for serving big juicy steaks, oven-fresh breads, seafood, burgers and dessert. Open from Tuesday to Sunday, BoVine Brasserie invites you to taste the difference at their chic premises.
The food was pretty good, the servers need training. They have no idea how to serve food, reaching across tables to have the customer reach for the plate, they had no idea what the wine was on the menu, they didn't come back for drinks. It was not that they were unfriendly, just untrained.
Excellent Service in an enjoyable environment. Very good boerewors. Steaks cooked well and ribs were tasty. Good restaurant for families, couples or groups. A neighbourhood gem.
We love Bovine every time we go. The staff are always so lovely and attentive. Food is delicious and consistent every time. One of our family's favourite restaurants.
A fixture in the St Ives culinary scene, BoVine Brasserie continually impresses diners with their exquisitely flavourful steakhouse classics. A curated wine list adds to the restaurant’s romantic atmosphere, with varietals from France, New Zealand, Australia and beyond gracing the menu. Situated on Mona Vale Road in Sydney’s St Ives, the restaurant finds itself in a lush and green region of the city. And with 70 on-site car spots in the restaurant’s parking lot, guests have no trouble reaching the restaurant.
Dinner at The BoVine Brasserie in Sydney’s St Ives is an elegant affair. Using only the finest meats – premium pasture-fed Angus Hereford yearlings and grain-fed Angus beef from Victoria and Tasmania – the kitchen at BoVine Brasserie settles for nothing less than perfection. Initiate your meal with an order of the restaurant’s homemade bread alongside one of several starters including seared kangaroo loin, salt and pepper calamari or garlic mushrooms. Select from numerous styles of steak including a 400g T-bone, 300g New Yorker or 500g rump, all served with a choice of chips or baked potato. Vegetarians need not worry – this steakhouse offers up an incredible homemade veggie burger. An amazing steak dinner awaits you at BoVine Brasserie, just book ahead to start your journey.