A fixture in the St Ives culinary scene, BoVine Brasserie continually impresses diners with their exquisitely flavourful steakhouse classics. A curated wine list adds to the restaurant’s romantic atmosphere, with varietals from France, New Zealand, Australia and beyond gracing the menu. Situated on Mona Vale Road in Sydney’s St Ives, the restaurant finds itself in a lush and green region of the city. And with 70 on-site car spots in the restaurant’s parking lot, guests have no trouble reaching the restaurant.

Dinner at The BoVine Brasserie in Sydney’s St Ives is an elegant affair. Using only the finest meats – premium pasture-fed Angus Hereford yearlings and grain-fed Angus beef from Victoria and Tasmania – the kitchen at BoVine Brasserie settles for nothing less than perfection. Initiate your meal with an order of the restaurant’s homemade bread alongside one of several starters including seared kangaroo loin, salt and pepper calamari or garlic mushrooms. Select from numerous styles of steak including a 400g T-bone, 300g New Yorker or 500g rump, all served with a choice of chips or baked potato. Vegetarians need not worry – this steakhouse offers up an incredible homemade veggie burger. An amazing steak dinner awaits you at BoVine Brasserie, just book ahead to start your journey.