Take a look at the menu from BoVine Brasserie. Discover dishes, see prices and get excited for your visit!
Grilled on an open flame
Arugula and artichoke tapenade
Flame grilled octopus with lemon dressing
Tomato, cucumber, kalamata olives, Spanish onion, feta, lemon and oregano dressing.
Cos lettuce, croutons, bacon, parmesan, anchovies, Caesar dressing.
Cherry tomatoes, basil, olives, mixed leaves, balsamic vinegar.
MSA pinnacle rib eye cutlet 400g.
Food sounds delicious?
Get a table before they're gone