Situated just a few minutes from the seashore in Sydney’s Bondi Beach, Brown Sugar serves gourmet bistro cuisine in an environment that combines an easygoing environment with sophisticated menu offerings. Using organic and all-natural ingredients, guests are provided with high-quality European classics with a healthy dose of international influence, featuring portion sizes that are refreshingly large for a gourmet restaurant. Much loved throughout the city, Brown Sugar on Curlewis Street is achieving distinction in Sydney’s competitive foodie scene.
Always delicious! Chilled out and great food, love it every time
Great atmosphere and amazing food. Excellent and friendly service. Serving sizes are large and good value for money. The fish pie for dinner is to die for!
Run by siblings Neil and Lianne Gottheiner, Brown Sugar is bringing gourmet bistro cuisine to the masses in Sydney, featuring some of the city’s finest dishes without all the pretentiousness that tends to scare away newcomers. A friendly staff makes sure that all questions are answered, as chef Neil and the kitchen crew work tirelessly behind the scenes to provide some of the most flavourful seasonal specialties in Bondi Beach.
Featuring a day menu and a night menu, Brown Sugar is open every day except Monday to keep you coming back again and again for their casual bistro fare on Curlewis Street in Sydney’s Bondi Beach. At lunchtime, decide between healthy dishes like the grilled chicken sandwich on Turkish bread or the rye cavatelli. Kids are welcome to breakfast all day long, or can have their very own grilled scotch fillet or chicken of the day. Come in for dinner and choose from several enticing mains like the fish pie with leek and truffle oil, squid ink pasta with crab, or the chargrilled Tasmanian rib-eye with broccoli and crispy herb potatoes. Convinced? Make a reservation before visiting this neighbourhood favourite, located just moments from the shore.