Menu from Brown Sugar
Menu highlights
Entrées
Home-made Charcuterie
with pickled vegetables
Tasmanian Mussels
with white wine, chilli & tomato
Tuna Tartare
with finger lime, kasundi, crisp eggplant & avocado
Breakfast
Toast with Spreads
White or rye sourdough, turkish or gluten free with labne, vegemite, jam, marmalade and ricotta
Basil & Feta Scrambled Eggs
Toast, roasted tomato & crispy bacon OR smoked ocean trout
Sourdough Buttermilk Pancakes & Maple
with banana, berries & bacon OR with seasonal fruit & compote, greek yoghurt or ice-cream
Brunch
Raw Veg Bowl
Baby cos, radish, cucumbers, celery, avocado, cherry tomatoes, quinoa, almond & cauliflower tabouli
Black Stone Eggs
English muffin with bacon, tomatoes, poached eggs & hash browns
Onion and Mushroom Baily
Herbed goats curd smoked ocean trout, soft poached eggs, salmon roe & lemon butter
Lunch
Brown Sugar Salad
Beetroot, crispy polenta, pumpkin, lentils, goat's cheese, rocket, salsa & balsamic dressing
Angel Hair Pasta
Crab, semi-dried tomato, chilli & saffron
Grilled 300g Scotch Fillet
Asparagus, slow roasted tomatoes, porcini butter & crisp herb potatoes
Fish Pie
with leek & truffle oil
Pasture-fed Eye Fillet
with porcini butter, sugar snaps & thyme rosti
Rye Cavatelli
with asparagus, zucchini, hazelnut, chilli, ricotta salata
Kids Menu
Single Free-range Egg
Fried, scrambled or poached served with toast
Avo on Turkish
with fresh cucumber & tomato
Banana & Bacon Pancakes
Desserts
Frangelico Affogato
with Biscotti
Warm Brownies
with brandy cherries & vanilla bean gelato
Elderflower Creme brûlée
with green apple sorbet
More about the restaurant: Brown Sugar
Situated just a few minutes from the seashore in Sydney’s Bondi Beach, Brown Sugar serves gourmet bistro cuisine in an environment that combines an easygoing environment with sophisticated menu offerings. Using organic and all-natural ingredients, guests are provided with high-quality European classics with a healthy dose of international influence, featuring portion sizes that are refreshingly large for a gourmet restaurant. Much loved throughout the city, Brown Sugar on Curlewis Street is achieving distinction in Sydney’s competitive foodie scene.
Frequently asked questions
Does Brown Sugar serve Cake & Coffee food?
Does the restaurant Brown Sugar have Outdoor seating?
Thinking about making a Brown Sugar booking?
Run by siblings Neil and Lianne Gottheiner, Brown Sugar is bringing gourmet bistro cuisine to the masses in Sydney, featuring some of the city’s finest dishes without all the pretentiousness that tends to scare away newcomers. A friendly staff makes sure that all questions are answered, as chef Neil and the kitchen crew work tirelessly behind the scenes to provide some of the most flavourful seasonal specialties in Bondi Beach.
Featuring a day menu and a night menu, Brown Sugar is open every day except Monday to keep you coming back again and again for their casual bistro fare on Curlewis Street in Sydney’s Bondi Beach. At lunchtime, decide between healthy dishes like the grilled chicken sandwich on Turkish bread or the rye cavatelli. Kids are welcome to breakfast all day long, or can have their very own grilled scotch fillet or chicken of the day. Come in for dinner and choose from several enticing mains like the fish pie with leek and truffle oil, squid ink pasta with crab, or the chargrilled Tasmanian rib-eye with broccoli and crispy herb potatoes. Convinced? Make a reservation before visiting this neighbourhood favourite, located just moments from the shore.