Menu from Brown Sugar
Menu highlights
Entrées
Home-made Charcuterie
with pickled vegetables
Tasmanian Mussels
with white wine, chilli & tomato
Tuna Tartare
with finger lime, kasundi, crisp eggplant & avocado
Breakfast
Toast with Spreads
White or rye sourdough, turkish or gluten free with labne, vegemite, jam, marmalade and ricotta
Basil & Feta Scrambled Eggs
Toast, roasted tomato & crispy bacon OR smoked ocean trout
Sourdough Buttermilk Pancakes & Maple
with banana, berries & bacon OR with seasonal fruit & compote, greek yoghurt or ice-cream
Brunch
Raw Veg Bowl
Baby cos, radish, cucumbers, celery, avocado, cherry tomatoes, quinoa, almond & cauliflower tabouli
Black Stone Eggs
English muffin with bacon, tomatoes, poached eggs & hash browns
Onion and Mushroom Baily
Herbed goats curd smoked ocean trout, soft poached eggs, salmon roe & lemon butter
Lunch
Brown Sugar Salad
Beetroot, crispy polenta, pumpkin, lentils, goat's cheese, rocket, salsa & balsamic dressing
Angel Hair Pasta
Crab, semi-dried tomato, chilli & saffron
Grilled 300g Scotch Fillet
Asparagus, slow roasted tomatoes, porcini butter & crisp herb potatoes
Fish Pie
with leek & truffle oil
Pasture-fed Eye Fillet
with porcini butter, sugar snaps & thyme rosti
Rye Cavatelli
with asparagus, zucchini, hazelnut, chilli, ricotta salata
Kids Menu
Single Free-range Egg
Fried, scrambled or poached served with toast
Avo on Turkish
with fresh cucumber & tomato
Banana & Bacon Pancakes
Desserts
Frangelico Affogato
with Biscotti
Warm Brownies
with brandy cherries & vanilla bean gelato
Elderflower Creme brûlée
with green apple sorbet