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Take a look at the menu from Bucatini. Discover dishes, see prices and get excited for your visit!
Has options that are:
Crumbed risotto balls filled with mushrooms, green peas and parmesan. With a tomato and basil puree and watercress.
Filled with creamy goat’s cheese mousse topped with roasted cashew and sun-dried tomato salad. A spread of roasted garlic and mustard seed aioli, then drizzled with truffle oil.
Marinated artichoke, chicken liver pâté, salami, mixed olives, sundried tomato, ciabatta bread, Danish fetta, bocconcini, prosciutto and house made dip.
Braised lamb shanks cooked in a rich tomato and red wine sauce, served with green beans and creamy mashed potato
Tender veal on potato and cauliflower mash, with mushroom, sundried tomatoes, mustard and cream sauce. Topped with prosciutto and asparagus.
Served on rosemary and garlic potatoes, sautéed spinach and topped with mushroom sauce.
Prawns, scallops, mussels, fish, calamari, Morton Bay Bug, potato and a touch of Napoli & chilli sauce.
Served with a pumpkin & sweet potato mash, wilted spinach and your choice of mushroom sauce, pepper sauce or red wine jus.
Chicken breast, basil, pancetta, Napoli sauce, chilli and parmesan.
Lamb ragu, parsley, baby spinach, parmesan and pangritata.
Prawns, scallops, calamari, mussels, fish tossed with white wine, capers, cherry tomatoes, Spanish onions, garlic and chili finished with fresh roquette and a lemon wedge.
Prawns, scallops, mushrooms, spinach, sundried tomatoes, garlic and creamy mustard sauce.
Served with vanilla ice cream
Poached in red wine, served with a sweet sherry cream and pistachio ice cream.
With warmed Galliano, orange and lemon zest, served with vanilla ice cream.
Food sounds delicious?
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