Menu from Bucatini
Browse the menu highlights at Bucatini and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bucatini. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Arancini
Crumbed risotto balls filled with mushrooms, green peas and parmesan. With a tomato and basil puree and watercress.
Stuffed Mushrooms (GF)
Filled with creamy goat’s cheese mousse topped with roasted cashew and sun-dried tomato salad. A spread of roasted garlic and mustard seed aioli, then drizzled with truffle oil.
Tasting Plate for Two
Marinated artichoke, chicken liver pâté, salami, mixed olives, sundried tomato, ciabatta bread, Danish fetta, bocconcini, prosciutto and house made dip.
Mains
Agnello
Braised lamb shanks cooked in a rich tomato and red wine sauce, served with green beans and creamy mashed potato
Scaloppini Di Vitello
Tender veal on potato and cauliflower mash, with mushroom, sundried tomatoes, mustard and cream sauce. Topped with prosciutto and asparagus.
Black Angus Scotch Fillter (GF)
Served on rosemary and garlic potatoes, sautéed spinach and topped with mushroom sauce.
Seafood Stew
Prawns, scallops, mussels, fish, calamari, Morton Bay Bug, potato and a touch of Napoli & chilli sauce.
Grain-Fed Eye Fillet (GF)
Served with a pumpkin & sweet potato mash, wilted spinach and your choice of mushroom sauce, pepper sauce or red wine jus.
Pasta
Pollo Di Casa-Penne
Chicken breast, basil, pancetta, Napoli sauce, chilli and parmesan.
Gnocchi Con Agnello Ragu
Lamb ragu, parsley, baby spinach, parmesan and pangritata.
Spaghetti Marinara
Prawns, scallops, calamari, mussels, fish tossed with white wine, capers, cherry tomatoes, Spanish onions, garlic and chili finished with fresh roquette and a lemon wedge.
Fettucine Al Gamberi
Prawns, scallops, mushrooms, spinach, sundried tomatoes, garlic and creamy mustard sauce.
Desserts
Mixed Berry Crepes
Served with vanilla ice cream
Poached Pears
Poached in red wine, served with a sweet sherry cream and pistachio ice cream.
Lemon Tart
With warmed Galliano, orange and lemon zest, served with vanilla ice cream.