Buster Brown Surry Hills is a refined cafe and eatery on Crown Street that serves up excellent coffee alongside homemade food that has a distinctly French twist. Run by the esteemed head chef Dominique Descat, the food offering at Buster Brown is inventive and exciting – with breakfast, lunch and dinner on offer Monday through to Saturday every week. If French breakfast or brunch sounds like an ideal situation to you, start looking forward to tucking into dishes such as French toast with cinnamon, berry compote and maple syrup or tartine on toasted rye bread with avocado, feta, roasted tomatoes and a poached egg. For the main event, menu items like duck confit with warm red cabbage, pine nuts and currants or crispy skin barramundi with cherry tomato vinaigrette, caper berries and basil oil are guaranteed to entice. Buster Brown is a popular spot so advance booking is recommended to avoid disappointment.
Lovely chef and staff, delicious rustic menu, quaint setting - a really happy evening in a friendly and unpretentious atmosphere. Good wine list and BYO wine only. Reasonably priced. Recommended.