Menu from Buster Brown
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
French Onion Soup
$10.50
Seared Scallops and Avocado Salad
With wasabi dressing. black sesame seed, crispy prosciutto
$13.50
Homemade Duck Rillette
With cucumber salad, tomato chutney & toasted sourdough bread
$13.50
Lunch
Aubergine Provencale
Grilled Eggplant filled with Ricotta & baby spinach, backed with tomato sauce & Parmesan
$12.50
Carpaccio of Gravlax Salmon
Home cured in Tequila & betroot Served with rye toast
$12.50
Tagliatelle
Crispy prosciutto, feta, snow peas, cherry tomatoes, green shallots, olive oil
$12.50
Crispy Duck Confit
With warm red cabbage, pine nuts and currant
$25.50
Free Range Chicken Breast
Marinated in Dijon mustard & tarragon with kale, red capsicum and fennel
$25.00
Roast Pork Filet
With basil wrapped in prosciutto. Balsamic deglaze
$26.00