Menu from Cafe ANVAYA
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Breakfast
Ham & Gruyère Omelette
Classic three-egg omelette filled with savory ham and melted Gruyère cheese for a rich, satisfying bite
Crème Brûlée French Toast
Golden, caramelised French toast topped with brûléed bananas and fresh berries, served with luscious mascarpone and a drizzle of rich maple syrup.
Anvaya Eggs Benedict
Perfectly poached eggs atop a toasted English muffin, butterfly hollandaise sauce with golden hashbrown
Casa Rustica
A hearty medley of tomato and five-bean concasse, spicy chorice, nduja-infused peperonata, and a vibrant salsa verde. Served with rustic pane di casa and a poached 82 deg egg
Burgers
Anvaya Classic Beef Burger
160g brisket patty, gruyere, onion, cos lettuce, sweet & spicy pickles. Carolina tomato coulis and milk bun. Served with chips
Grilled Cajun Chicken Burger
Juicy grilled chicken breast with cos lettuce, tomato, gruyere, onion, avocado, steaky bacon and aioli and milk bun. Served with chips
Bowls
Vibrant Poke Bowl
A nourishing bowl of manoomi rice, creamy avocado, crunchy nashi red cabbage slaw, wakame, edamame, and sweet corn. Finished with pickled ginger, toasted sesame, crispy fried onions, and a zesty wasabi kewpie & shoyu lime maple dressing, packed with flavour and wholesome goodness
Cyprus Earth Bowl
A colourful celebration of fresh, earthy flavours with creamy beetroot hummus, dukkha cauliflower, juicy pomegranate seeds, pickled carrot, toasted pine nuts, all drizzled with a rich, nutty tahini dressing. Pure plant-powered goodness in every bite
Zen Garden Bowl
Soba noodles with lemongrass coconut chicken, Asian greens, kimchi, herbs, wakame, edamame, pomegranate, and nashi slaw. A fresh, balanced bowl full of bold and nourishing gooness
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