Menu from Cafe Palazzo
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Arancini Balls
Rich tomato and Italian sofritto based risotto balls with a gooey brie centre, lightly crumbed and deep fried, served on rich tomato sugo
Bowl of Wedges
Served with sweet chilli sauce and sour cream
Polenta Chips
Parmesan and herb flavoured polenta chips fried and served with a rich tomato sugo
Lunch
Pollo
Marinated chicken tenderloins, avocado, cheese, mixed lettuce and homemade garlic aioli
Salmon
Smoked salmon, caramelised onion, gooey camembert cheese and baby spinach
Salt and Pepper Squid Salad
Mixed salad greens, cucumber, tomato, onion and roast capsicum with salt and pepper squid, dressed with sweet chilli, lime and coriander dressing
Pollo con Funghi
Char grilled chicken breast with portobello mushroom in a creamy sauce served with baby potatoes, brocollini spears and crispy prosciutto
Scaloppini con Funghi
Pan fried veal medallions, with garlic portobello mushroom, fresh thyme and white wine cream sauce served with roasted baby potatoes and brocollini spears
Scotch Fillet 250g
Tender scotch fillet cooked to you liking with chips and salad
Pasta
Alla Panna
Pan fried ham, mushroom and garlic in a white wine and cream sauce
Vegetarian
Spanish onion, sauteed brocollini spears, kalamata olives, pumpkin, sun dried tomatoes and rocket in a garlic oil and pesto base
Lasagne
Homemade lasagne with bolognese sauce and fresh basil served with a garden salad