Menu from Cambus Wallace
Browse the menu highlights at Cambus Wallace and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Cambus Wallace. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Baked kale, kumera and carrot chips (V) (GF)
Rustic hand cut fries
Tomato fondue & mayo (V) (GF)
Oven baked Chorizo sausage
with lime and black garlic aioli
Mains
House-made crumbed lamb cutlets
With watercress salad, orange segments, smoked mint yoghurt and lemon
Riverland Sirloin a L’ancienne
New Zealand Hereford Angus Cross served with roasted golden shallots, porcini truffle paste, gherkins, jus & Cafe de Paris butter
Twice cooked pork belly and seared scallops
With apple cider sauce and cherry & juniper glaze
Shared Dishes
Cheese platter for one
Choose one cheese with crackers, dried fruits, nuts, & quince
The Captain’s Table
Maffra cheddar, Tarago triple cream, Milawa blue, Meredith chevre, wafers, Barossa bark, dried fruits, nuts, & quince (V)
Walk The Plank
Truffled salami, Serrano bodega jamon, Morcon picante, Tarago triple cream, Maffra cheddar, Milawa blue, Meredith chevre, quince paste, house-made apricot jam, toasted nuts, wafers & Barossa bark
Desserts
House-made vanilla panna cotta
with warm seasonal fruit compote, & toasted almond flakes
Affogato
Frangelico, chilled espresso & vanilla ice cream
Callebaut Chocolate Cake
with walnut syrup, freeze dried raspberries and raspberry sorbet