Menu from Cambus Wallace
Check out the menu at Cambus Wallace and discover what everyone's craving! Know what to expect when you book a table at Cambus Wallace: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Cambus Wallace. Mmm we’re getting hungry already…
Menu highlights
Baked kale, kumera and carrot chips (V) (GF)
Rustic hand cut fries
Tomato fondue & mayo (V) (GF)
Oven baked Chorizo sausage
with lime and black garlic aioli
House-made crumbed lamb cutlets
With watercress salad, orange segments, smoked mint yoghurt and lemon
Riverland Sirloin a L’ancienne
New Zealand Hereford Angus Cross served with roasted golden shallots, porcini truffle paste, gherkins, jus & Cafe de Paris butter
Twice cooked pork belly and seared scallops
With apple cider sauce and cherry & juniper glaze
Shared Dishes
Cheese platter for one
Choose one cheese with crackers, dried fruits, nuts, & quince
The Captain’s Table
Maffra cheddar, Tarago triple cream, Milawa blue, Meredith chevre, wafers, Barossa bark, dried fruits, nuts, & quince (V)
Walk The Plank
Truffled salami, Serrano bodega jamon, Morcon picante, Tarago triple cream, Maffra cheddar, Milawa blue, Meredith chevre, quince paste, house-made apricot jam, toasted nuts, wafers & Barossa bark
Desserts
House-made vanilla panna cotta
with warm seasonal fruit compote, & toasted almond flakes
Affogato
Frangelico, chilled espresso & vanilla ice cream
Callebaut Chocolate Cake
with walnut syrup, freeze dried raspberries and raspberry sorbet