Camden Valley Inn

Operating since the early 1930s, the Camden Valley Inn has been a meeting place for locals ever since it was opened. Originally opened as a ‘milk bar’ to showcase the delicious milk produced in the region, it has now transformed into a luxurious inn and restaurant, attracting foodies from Sydney, Macarthur and Wollondilly. With a carefully curated modern-Australian menu, fireplaces for the winter months and an idyllic summer garden, Camden Valley Inn is the ideal location for a relaxing breakfast, lunch or dinner. You’ll find it along Remembrance Avenue, just past the Old Hume Highway in Camden Park. Bookings are essential.

If you’re visiting Camden Valley Inn for breakfast, there are few things better than starting the morning in their relaxing garden and indulging in the razorback big brekky, packed with crispy bacon, chipolata sausages, slow-roasted roma tomatoes, field mushrooms, homemade hash browns and your choice of eggs, alongside a fresh cup of coffee. If you’re visiting Camden Valley Inn a little later on, why not start with the crunchy pork belly bites with sticky soy and plum sauce and chilli, shallot peanut crumble?

That’s not all though, the team at this Camden Park local favourite do a seriously tasty range of premium Australian steaks with all the trimmings, alongside must-try burgers. And when we say must-try, we really mean it – their burger the king was voted Sydney’s best pub burger after all. About an hour out of Sydney, Camden Valley Inn is the perfect spot for those needing a getaway out of the city, and where better than the stunning Camden Park, not too far from Heathcote National Park? So pop in and treat yourself to some delicious Australian fare on Remembrance Avenue – it’s well worth the trip!