Menu from Camden Valley Inn
Menu highlights
Breakfast
Eggs Florentine
Poached eggs with sauce baby spinach and hollandaise sauce on toast English muffins
Eggs Benedict
Poached eggs with ham off the bone or cured ocean trout, grilled asparagus, hollandaise sauce on toasted English muffins
Croque Madam
Leg ham off the bone, melted Grygere, truffled creme on organic sour dough with fried hen egg
Salads
Green Goddess Salad
Organic quinoa, baby spinach leaf, broad beans, edamame, arugula, red radish candied walnuts, cranberries, lemon & avocado dressing
CVI Classic Caesar
Crispy cos lettuce, poached egg, garlic croutons, shaved parmesan, candied bacon, secret house dressing
Pumpkin & Smoked Tomato Fetteh
Kale, labne, almonds and paprika hummus, crispy bread
House Crumbled Garlic & Panko Chicken Breast Schnitzel
Garden fresh salad, crisp fries & your choice of sauce
Crispy Battered Whiting Fillets
Beer battered fat fries, tartare sauce
Classic Chicken Parmigiana
Roasted tomato & basil sauce, wood smoked ham, melted mozzarella
Burgers
The King
Ground in house wage beef, pickles, tomato, crispy onion, swiss cheese, chipotle mayo on toasted butter brioche bun
The Southern Rockstar Chook
Free range butter milk spicy fried chicken, crisp corn chips, guac, burger cheese, aioli on toast milk bun
The Hippie in the Grass Organic Lentil and Chickpea Burger
Fried onion, smashed avocado, crsip lettuce, beetroot, sprouts and sweet chilli, herb aioli on toasted milk bun