Menu from Camden Valley Inn
Menu highlights
Breakfast
Eggs Florentine
Poached eggs with sauce baby spinach and hollandaise sauce on toast English muffins
Eggs Benedict
Poached eggs with ham off the bone or cured ocean trout, grilled asparagus, hollandaise sauce on toasted English muffins
Croque Madam
Leg ham off the bone, melted Grygere, truffled creme on organic sour dough with fried hen egg
Salads
Green Goddess Salad
Organic quinoa, baby spinach leaf, broad beans, edamame, arugula, red radish candied walnuts, cranberries, lemon & avocado dressing
CVI Classic Caesar
Crispy cos lettuce, poached egg, garlic croutons, shaved parmesan, candied bacon, secret house dressing
Pumpkin & Smoked Tomato Fetteh
Kale, labne, almonds and paprika hummus, crispy bread
House Crumbled Garlic & Panko Chicken Breast Schnitzel
Garden fresh salad, crisp fries & your choice of sauce
Crispy Battered Whiting Fillets
Beer battered fat fries, tartare sauce
Classic Chicken Parmigiana
Roasted tomato & basil sauce, wood smoked ham, melted mozzarella
Burgers
The King
Ground in house wage beef, pickles, tomato, crispy onion, swiss cheese, chipotle mayo on toasted butter brioche bun
The Southern Rockstar Chook
Free range butter milk spicy fried chicken, crisp corn chips, guac, burger cheese, aioli on toast milk bun
The Hippie in the Grass Organic Lentil and Chickpea Burger
Fried onion, smashed avocado, crsip lettuce, beetroot, sprouts and sweet chilli, herb aioli on toasted milk bun
More about the restaurant: Camden Valley Inn
Operating since the early 1930s, the Camden Valley Inn has been a meeting place for locals ever since it was opened. Originally opened as a ‘milk bar’ to showcase the delicious milk produced in the region, it has now transformed into a luxurious inn and restaurant, attracting foodies from Sydney, Macarthur and Wollondilly. With a carefully curated modern-Australian menu, fireplaces for the winter months and an idyllic summer garden, Camden Valley Inn is the ideal location for a relaxing breakfast, lunch or dinner. You’ll find it along Remembrance Avenue, just past the Old Hume Highway in Camden Park. Bookings are essential.
Frequently asked questions
Does the restaurant Camden Valley Inn have Outdoor seating?
Does Camden Valley Inn serve Australian food?
Thinking about making a Camden Valley Inn booking?
If you’re visiting Camden Valley Inn for breakfast, there are few things better than starting the morning in their relaxing garden and indulging in the razorback big brekky, packed with crispy bacon, chipolata sausages, slow-roasted roma tomatoes, field mushrooms, homemade hash browns and your choice of eggs, alongside a fresh cup of coffee. If you’re visiting Camden Valley Inn a little later on, why not start with the crunchy pork belly bites with sticky soy and plum sauce and chilli, shallot peanut crumble?
That’s not all though, the team at this Camden Park local favourite do a seriously tasty range of premium Australian steaks with all the trimmings, alongside must-try burgers. And when we say must-try, we really mean it – their burger the king was voted Sydney’s best pub burger after all. About an hour out of Sydney, Camden Valley Inn is the perfect spot for those needing a getaway out of the city, and where better than the stunning Camden Park, not too far from Heathcote National Park? So pop in and treat yourself to some delicious Australian fare on Remembrance Avenue – it’s well worth the trip!