Menu from Capri Cafe Bar
Menu highlights
Entrées
Garlic Parmesan
Fresh house made pizza bread with gorlic ond pormesan cheese (v)
Tomato Bruschetta
Roasted house made focaccia topped with basil pesto, mixture of fresh tomato and red onion finished with a balsamic glaze
Calamari Fritti
Tender squid rings grilled to perfection with o side of aioli served on salad
Scaloppine Avocado
Scaloppine wlth avocodo, mushroom,wine & cream
NT Barramundi
Grilled Barramundi fillet served with vegetables, baked potatoes and lemon aioli
Bistecca Alla Crema
Tender eye fillet in cracked black pepper, garlic & flamed in brandy cream sauce
Pasta
Carbonara
Mushroom & bacon in a creamy sauce tossed with fettuccine pasta finished with grana Padano cheese
Fettuccine Marinara
Blended with a variety of seafood in a tomato sauce
Prawn & Calamari Spaghetti
Local prawn and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil
Desserts
Tiramisu
Light mascarpone mousse layered with coffee Marsala sponge biscuits served with berry coulis
Flourless Chocolate Cake
Warm flourless chocolate cake with white chocolate ganache, berry coulis and vanilla gelato.
Sticky Date Pudding
Banana sticky date with butterscotch sauce and vanilla gelato