Menu from Capriccio Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
HOME MADE GIARDINIERA
Fresh vegetables pickled in a sweet and sour marinade.
ARANCINI BALLS
Vegetarian rice balls with vegetables, peas and cheese served with a fresh Napelotana sauce.
ANTIPASTO ITALIANO
Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce.
ANTIPASTO
Mixed platter of salami, ham prosciutto, olices, cheese, giardiniera on a bed of lettuce.
Chef's Recommendations
PANSOTTI DI RICOTTA E SPLNACI
Parcels of pasta filled with ricotta & spinach, topped with tomato, cream & herbs.
LASAGNA AL FORNO
Layers of wide pasta, with bolognese meat sauce, mozzarella & parmesan cheese, eggs, small goods and topped with a béchamel sauce.
GNOCCHI CON SPINACI
Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli.
TRIPPA ALLA PARMIGIANA
Tripe prepared in the capriccio way. Slowly cooked in a rich tomato sauce with fresh herbs & spices, topped with parmesan cheese.
Pasta
SPAGHETTI CARBONARA
Double smoked bacon, black pepper, egg, parmesan cheese in cream sauce.
SPAGHETTI AMATRICIANA
Double smoked bacon, onion, fresh tomato, garlic, chilli & fresh herbs.
SPAGHETTI MARINARA
Combination of mixed seafood sautéed with garlic, tomato & fresh basil.
FETTUCCINE AL SALMONE
Smoked salmon sautéed with red capsicum, avocado, spring onion in a white wine cream sauce.