Menu from Carbón
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Sides
Mexican Pickles
Radishes, jalapeno, cauliflower & carrots
Esquites
Heirloom corn, chorizo & fresco cheese
Confit Potatoes
With duck lard & chorizo
Grilled Greens
Asparagus, bok choy, green beans, mint cream & pepitas
Guacamole
Ancient seeds, pomegranate, fresco cheese, lotus roots & corn chips
Oaxaca Queso Fundido
Wild mushrooms or chorizo, pico de gal lo & flour tortillas
Duck Flautas
Tinga style duck crunchy rolled tacos, refried beans, lettuce, sour cream & fresco cheese
King Fish Ceviche
Guajillo chili infusion, ci trus ju ices, oni on, cor ian der, cucumber & avocado
Grill
Char-grilled Octopus
Zarandeado sauce & chorizo esquites
Pork Carnitas
Confit pork, Seville oranges, pickled onion & pico de gallo
1/2 Free Range Grilled Chicken
Achiote marinade, pickled chili cucumbers, chipotle yoghurt
Whole Market Fish
A las brasas sauce & avocado salsa
Desserts
Macadamia Chipotle Brownie
Belgium chocolate, macadamia nuts & dulce de leche ice-cream
Mango Pie
With coconut & lychee gelato
More about the restaurant: Carbón
Carbón Bondi is one of the most exciting restaurants to open in this iconic Sydney neighbourhood of late. Specialising in Mexican cuisine made using South American parrilla techniques, the menu is brimming with unique and creative dishes that will leave you all kinds of happy… or maybe that’s the margarita selection. Either way, it’s all good. The space itself is carefully curated with minimalist furniture, natural light and sizeable chandelier, complementing the beautifully presented dishes just perfectly. Located along Bondi Road, a stone’s throw from the beach, Carbón specialises in Mexican cuisine that is designed to be shared. Reservations are essential to avoid disappointment.
Frequently asked questions
Does the restaurant Carbón have Outdoor seating?
Can I pay with a credit card at Carbón restaurant?
Thinking about making a Carbón booking?
Carbón Sydney comes with a unique concept that has got Bondi locals weak at the knees. Focused on transporting guests to the idyllic beaches of Tulum via tasty food and cocktails, there’s a whole lot to love about this Mexican restaurant on Bondi Road. Speaking of cocktails, we recommend keeping an eye out for the signature margarita or the spicy jalapeno version made using Ocho reposado, lime juice, Cointreau and fresh jalapenos. Otherwise, maybe a pisco sour or Mezcal negroni is more up your alley? Let’s just say with the cocktail choices on offer at Carbón, you’ll be raring to go.
Now, let’s take a look at what other Mexican delights are gracing the Carbón Bondi menu. Kick things off with freshly made guacamole served with lotus chips and fresco cheese, some chargrilled squid with black garlic mayo and black ink sauce and a serving of grilled street corn. Then, we recommend creating your own tacos with your choice of whole market fish, roast lamb shoulder and Hampshire suckling pig with a whole host of sides including charro beans, salsas, pickles and grilled greens. This vibrant restaurant is one of the coolest – and instagrammable – Mexican restaurants in Bondi. So do yourself a favour and head to Carbón Sydney on Bondi Road – it’s a feast you won’t forget… depending on how many margaritas are consumed, of course!
