Menu from Cecconi's Flinders Lane
Menu highlights
Starters
Seared Scallops
black sesame seed, cucumber, avocado, pickled shiso, ginger
Crispy grilled quail
wrapped in pancetta, sage, pear, tortino, vincotto
Seared tuna
oven dried tomatoes, eggplant puree, black olives
Mains
Open raviolo
wild mushroom and rabbit ragu, sage butter
Wild barramundi fillet
Fennel puree, poached bug tail, carrot and fennel salad
Corn fed duck two ways
potato and pumplin terrine, rhubarb and chutney
Desserts
Tiramisu
sponge soaked in kahlua, strega, coffe, mascarpone cheese
White chocolate parfait
Cassis ganache, passion fruit
Crispy meringue
Orange chantilly, citrus segments, mandarin sorbet
Dessert tasting plate
Chef's selection of 3 desserts
More about the restaurant: Cecconi's Flinders Lane
Nobody does fine Italian cuisine quite like Cecconi’s on Flinders Lane. At this famous basement restaurant spanning two elegant, chic dining areas with a club-like ambience, you’ll enjoy some of the city’s top pasta delights, exquisite main courses and an impressive beverage selection courtesy of Melbourne’s prominent Bortolotto family of restaurateurs. The perfect place for meeting up with friends or colleagues, Cecconi’s in the CBD impresses with a low-lit 120-seat restaurant with a central open kitchen and a bustling 40-seat cellar bar with a dedicated food and drink offering. Discover what makes this restaurant the talk of Melbourne by booking a table in advance, whether for casual or private dining, six days a week.
Frequently asked questions
Does the restaurant Cecconi's Flinders Lane have parking?
Does Cecconi's Flinders Lane serve Italian food?
Thinking about making a Cecconi's Flinders Lane booking?
Open Monday through Friday for breakfast, lunch and dinner as well as Saturday evening, this restaurant and cellar bar at Cecconi’s on Flinders Lane offers amazing Italian cuisine in a contemporary setting. The expansive dining room features an open kitchen, meaning you can see and smell the kitchen’s dedication to its Italian roots before you indulge in a variety of authentic dishes. Here in the heart of Melbourne’s CBD Cecconi’s have perfected an approach that has earned them a Good Food Guide Hat every year since 2012.Utilising only the finest ingredients sourced from local producers, organic wherever possible, including their own home-grown vegetables from their family farm, the kitchen at Cecconi’s on Melbourne’s Flinders Lane is serious about quality. With excellent quality comes excellent flavour, and you’ll be able to taste what a difference fresh vegetables and herbs make in the cuisine.
If you’re down for breakfast, head to the cellar bar, which is open early from 7:30am, or book in for lunch and dinner for a more leisurely affair, done the proper Italian way. As part of its commitment to all things fresh and environmentally friendly, Cecconi’s has partnered with Closed Loop to achieve a 70% recycle rate on all its fresh and dried produce, packaging and glass, putting this restaurant in Melbourne’s CBD at the forefront of restaurant recycling in Australia. You can see more of what they’re up to on Instagram, but we’re already certain you’re going to fall in love with Cecconi’s.
Private dining for special occasions and events is also possible. To enquire, please contact the restaurant directly.