Menu from Chaco Bar
Menu highlights
Nibbles
Smoky edamame
Nagasaki slider
Pork belly or Crunchy tiger prawn
Fig & spinach salad, teriyaki balsamic glaze
Small Plates
Spicy tuna belly and pig's ear tataki
House made sizzling gyoza, ra-yu
Chef's signature snapper sashimi
French fresh truffle, shiso, ponzu
Grilled Skewers
Kawa - Chicken crackling
Organic Butabara - Organic pork belly
Wagyu tan - Wagyu tongue
Wine
Cloudy sky Shochu
Sugarcane
The Ground
' Asahuguku Daichi' junmai-ginjo
2012 Rippon jeunesse
Riesling
More about the restaurant: Chaco Bar
Serving authentic yakitori to Sydney’s hungry masses, Chaco Bar are the masters behind the popular pop-up ramen store in Barangaroo. At their home in Darlinghurst they manifest the spirit of a Japanese izakaya while keeping in style with the happening local businesses in the area. Diners who love biting their food from a stick will feel comfortable eating at Chaco Bar, where the vast majority of entrees are served on skewers (there are other great options too, if you prefer eating with chopsticks). Forget sushi for a while and try Japanese cuisine like you’ve never experienced at this foodie hotspot on Crown Street.
Frequently asked questions
Does Chaco Bar serve Japanese food?
Can I pay with a credit card at Chaco Bar restaurant?
Thinking about making a Chaco Bar booking?
Chaco Bar in Sydney’s Darlinghurst offers a humble environment that’s representative of the simple yet supremely flavourful food on offer. The idea is that less is more, and by providing a peaceful environment that’s beautiful without being over the top, guests are able to focus more on what really counts – the food. The cuisine itself utilises the same philosophy, offering simple ingredients in a fashion that doesn’t bombard diners with heavy sauces and spices. The result? Superb flavours, unique textures and hordes of happy regulars.
At Chaco Bar on Crown Street in Sydney’s Darlinghurst, guests can sample a number of meats that you can’t find just anywhere. Enjoy pork belly, spicy lamb shoulder, ox tongue, or chicken crackling, all served up appealingly on skewers. Go for the chef’s favourite yakitori selection, including gizzard, heart pipes and grizzle. For more conservative tastes there are some gorgeous versions of Japanese meat, seafood and vegetarian favourites, or drop by Chaco Bar’s pop-up store in Barangaroo to try their delicious take on proper ramen!