Menu from Chalisa Indian Restaurant
Menu highlights
Entrées
Onion Bhajia (4 pcs)
Onion rings dipped in spiced chickpea batter and deep-fried. Served with yogurt and mint chutney.
Tandoori Chicken Tikka (4 pcs)
Morsels of boneless chicken marinated in yogurt and exotic spices, and cooked to perfection in Tandoor.
Mixed Platter (For two)
Combination of Fish, Chicken Tikka, Lamb Kebab and Samosa. An easy way to start a meal.
Specials
Dhal Saag
Yellow lentils and fresh spinach cooked on slow fire finished with tomatoes and onions.
Goat Curry Fijian Style
Fresh lean goat, cooked with strong herbs and spices and finished with fresh coriander.
Meat
Beef Madras
A South Indian dish cooked in thick gravy of coconut and spices and garnished with desiccated coconut.
Lamb Korma
Lean lamb pieces cooked with spices and finished in cashew nut sauce.
Butter Chicken
Boneless chicken cooked in Tandoor oven and simmered in a tomato and butter sauce.
Seafood
Masala Prawns
King prawns cooked with onions, tomatoes, chillies, spices and coriander.
Fish Vindaloo
Ling fish prepared with herbs and spices and cooked in Vindaloo paste.
À la carte
Tandoori Roti
Whole meal bread, baked in Tandoor.
Kulcha Hara Bhara
Naan filled with a mixture of potatoes, peas and spices baked in Tandoor.
Chicken Naan
Naan filled with mildly spiced marinated chicken.