About Choks Pot Seafood Cafe

It’s times like these you wonder why people make life so complicated. Times like when you’re enjoying a meal at Choks Pot Seafood Cafe on Williamstown’s iconic Ferguson Street, when you realise that sticking to simplicity can create the most magical moments in life. Okay, so maybe we’re getting ahead of ourselves, but there’s just something about the simple philosophy of Choks Pot Seafood Cafe – serve the finest quality seafood and best coffee possible – that leads us to contemplate life’s simplest pleasures. Perhaps it’s because you’re in one of Melbourne’s most scenic and contemplative suburbs, only a stone’s throw from the waterfront, but we think it’s more because of the food – and as much as we’re enamored with Choks Pot’s excellent fish, squid and shellfish offerings, a spicy beef sausage-based breakfast cassoulet, lamb and mushroom spaghettini, roasted paprika chicken and antipasto of fresh, locally sourced vegetables are just a few non-seafood picks from the impressive menu.

Opening Times

Closed now
Monday
7:30 am - 4:00 pm
Tuesday
7:30 am - 4:00 pm
Wednesday
7:30 am - 4:00 pm
Thursday
7:30 am - 4:00 pm
Friday
7:30 am - 4:00 pm
Saturday
8:00 am - 5:00 pm
Sunday
8:00 am - 5:00 pm

Address

Choks Pot Seafood Cafe
88 Ferguson St, Williamstown
Melbourne 3016

Menu Highlights

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Breakfast

BIRCHER MUESLI

Chok's homemade bircher muesli with natural yogurt, seasonal fruits and honey
A$11.00

VEGETARIAN BAKED EGGS

Eggs cooked in a claypot with red capsicum, red onion, potato, cherry tomatoes, mushroom and spinach served with toasted sourdough and fruit or tomato chutney.
A$13.00

CHOKSPOT'S CASSOULET BREAKFAST

Tomato based light stew cooked with white beans, turkish spicy beef sausages, vegetable and fried eggs served with organic sourdough toast.
A$14.00

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