Menu from Chop Chop Chang's
Menu highlights
Snacks
WOK FRIED CHILLI PEANUTS
curry leaves, dried anchovies
EDAMAME
master stock, sea salt, furikake
MIANG KHAM (3)
smoked chicken, coriander, shallots, kaffir, peanuts, betel leaves
Street Food
HERVEY BAY SCALLOPS (EA)
miso butter, shredded nori
RARE SEARED BEEF TATAKI
daikon, bonito flakes, ponzu
BO SSAM
slow cooked pork, ssamjang, kimchi, Korean pickles, lettuce wraps
À la carte
WOK TOSSED VEGETABLES
mixed Asian greens, bamboo shoots, ginger, garlic
PANANG OF BEEF
slow braised beef cheeks, choi sum, Thai basil, peanuts
TWICE COOKED STICKY BEEF RIBS
hot sour herb salad
Desserts
CHOP CHOP ICE CREAM
daily selection
SAGO AND COCONUT ICE CREAM
jaggery popcorn crunch
BANANA FRITTERS
coconut batter, salted caramel ice cream, palm sugar caramel
More about the restaurant: Chop Chop Chang's
Dear diners, please note that the restaurant will only accept bookings for groups of 6 or more people. Please bear this in mind when making your reservation.
Putting freshness above all else, Chop Chop Chang’s is whipping up some of Brisbane’s most creative pan-Asian dishes over on Boundary Street. With opening hours during both lunch and dinner, seven days a week, Chop Chop Chang’s is known for its versatility, offering options for vegans, diners with food allergies, and meat-lovers, plus fantastic cocktails and dishes that are designed for communal dining. Found in the city’s West End, Chop Chop Chang’s is located conveniently near South Bank station.
Frequently asked questions
Does Chop Chop Chang's serve Asian food?
Does the restaurant Chop Chop Chang's have parking?
Thinking about making a Chop Chop Chang's booking?
Brisbane’s Chop Chop Chang’s invites you in for an Asian meal to remember. Named after the very first chimpanzee to successfully launch off into space, Chop Chop Chang’s on Boundary street in West End features a funky atmosphere, complete with an Astrochimp mural and a sleek industrial-chic environment. Take in the cool atmosphere while drinking an order of Asian Punch to share – try the Lychee & Ginger, a spicy and sweet blend of lychee liqueur, sake, ginger, lychees, mint and soda to start your meal off on the right foot.
First timers to Chop Chop Chang’s may find themselves a bit overwhelmed with the number of dishes on offer, but we can assure you – it’s all super fresh, super tasty and super filling! Chop Chop Chang’s in Brisbane’s West End encourages sharing, so order a banquet for your entire table and try dishes like corn and coriander cakes, Korean fried chicken, wok-tossed vegetables, Hervey Bay scallops, plus several others. Or, simply order from the a la carte menu – try the crispy roast pork bowl with choi sum, egg noodles and aromatic master stock for a truly flavourful Asian experience. The desserts here a simply delicious, so make sure to take the spiced apple dumplings or chocolate and cardamom mousse for a sweet end to your meal. Book in advance to snag the best table!