Menu from Ciccio´s
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Antipasti
Warm chilli sambuca dried olives
Calamari fritti with rocket, pomegranate & balsamic
San Daniele prosciutto, buffalo mozzarella
Salads
Zucchini salad
mint, goats cheese, pine nuts, baby spinach & beetroot vinaigrette
Tuscan bread salad
roast tomatoes, olives, roasted peppers, balsamic, sweet onions, buffalo mozzarella
Pear and gorgonzola salad with baby spinach and radicchio
Lasagne al forno
Porcini risotto
Braised lamb shanks with red wine sauce
Pizza
Confit garlic pizza
Anchovy, chilli, olives, tomato, basil
Prosciutto, buffalo mozzarella, rocket, tomato, basil
Roast pumpkin, gorgonzola, pancetta, walnuts, baby spinach
QLD Prawns, pesto Genovese, capsicum, baby spinach
Pasta
Sicilian penne with mushroom, olives, capsicum & capers
House gnocchi with either gorgonzola, pesto or napolitana
Linguine with vongole, chilli, garlic, parsley, white wine & foccacia
More about the restaurant: Ciccio´s
With so many great pizzerias in Sydney, it takes something special to stand out from the rest. Ciccio’s has the formula down pat, combining a comfortable atmosphere, excellent service, and most importantly, pizza made with the very best ingredients, from the flour in the crust to the tomatoes in the sauce. Situated on New South Head Road in Sydney’s Double Bay, Ciccio’s is an Italian restaurant that will wow the entire family.
Frequently asked questions
Does the restaurant Ciccio´s have parking?
Can I pay with a credit card at Ciccio´s restaurant?
Thinking about making a Ciccio´s booking?
If there’s one thing that the chefs at Ciccio’s know how to do, it’s how to create magic with flour, water, yeast and extra virgin olive oil. We’re talking about dough here, the foundation of an excellent pizza. At Ciccio’s on New South Head Road in Sydney’s Double Bay, the pizza crust is perfectly chewy with just enough crispness, the ideal base for the pizzeria’s delicious homemade sauce and artisanal cheeses. After being kneaded by skilled hands, the pizza dough is then topped with tomato sauce and premium ingredients like buffalo mozzarella, pesto Genovese, roast pumpkin and walnuts, and finally baked to absolute perfection.
It’s not only the pizzas at Ciccio’s in Sydney’s Double Bay that knock guests off their feet, but also the tasty homemade pastas. Try specials like the homemade gnocchi stuffed with truffled pecorino cream, or go with regular menu items like Ciccio’s house lasagna and penne with pulled beef and tomato ragu. Contorni like fried broccoli, roast pumpkin, white anchovies and balsamic or burrata, tomatoes and lemon oil are the perfect accompaniments to your pizza or pasta, and the restaurant’s fine wines are perfect for washing it all down. Children have sophisticated options too, and can decide between penne with butter and parmesan, veal schnitzel with chips, among other kid-friendly dishes. Reservations are highly recommended!