Menu from Colle Rosso Ristorante Italiano
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Antipasti
Rucola e Pere
Rocket salad, pear, parmesan, lemon extra virgin olive oil
Fiori di Zucca Ripieni di Mozzarella e Acciughe
Oven baked battered zucchini flowers filled with mozzarella and anchovies
Calamari Fritti
Deep fried fresh andTender Calamari served with a Lemon wedge
Pizza
Pizza Carpaccio
Tomato, Rocket, Beef Carpaccio, Shaved Parmesan, Lemon extra virgin Olive oil
Tartufo
Bocconcini Mozzarella, Mild Salami, Roast Potatoes, Truffle Oil
Margherita
Tomato, Bocconcini Mozzarella, Fresh Basil
Pasta
Gnocchi alla Crema di Pecorino "Fiore Sardo", Noci e Cavolo Nero
Homemade Potato Gnocchi in a Smoked Pecorino Sauce, Walnuts and topped with Kale
"Cà Vecchia" Risotto al Pesce Spada e Bottarga
Carnaroli Rice served with Fresh Swordfish,g rated Housemade Bottarga and Lemon EVO
Spaghetti al Carbone Quadrati e Granchio
Homemade Charcoal Square Spaghetti served with Blue Swimmer Crab Meat, Chilli, White Wine and Bisque Sauce
Mains
Pancia di Maialetto Ripiena al Pistacchio
Free Range Pork Belly stuffed with Pistachios, served with a Potato Pureé and a Cannanou Red wine Sauce
Guancia di Manzo e Broccolo Arrosto
Slow cooked Braised Riverina Angus Beef Cheek served with Roasted Broccoli
King Prawns Piccanti e Fregola
King Prawns served with Homemade Sardinian Pearl shaped Pasta in a Prawn Bisque and White Wine Sauce