Menu from Copper Chimney - Canberra
Menu highlights
Entrées
Onion Bhaji (4 pcs)
Spicy onion fritters served with mint & tamarind chutneys
Moti Kebabs
Cheese and onion stuffed tandoori mushrooms
Meen Varuthathu
Malabar style fried fish
Nibbles
Garlic Naan
Kulcha
Stuffed bread with your choice of filling - onion / potato / cheese / paneer
Aloo Parantha
Whole meal bread stuffed with spicy potatoes
Small Plates
Pappadams
Banana & Coconut
With a dash of lime juice & flakes of almonds
Kachumber Salad
Tossed salad Indian style
Specials
CC Feast (for two only)
An assortment of chicken tikka, lamb cutlets, meenvaruthathu, onion bhaji and tandoori mushrooms with your choice of any two curries, naans, rice, raita and pappadams
Meat
Saag Lamb
Lamb cooked with spinach & freshly ground spices
Lamb Roganjosh
A delicacy from Northern India
Madras Beef
Beef cooked with roasted coconut gravy
Goat Bhuna Masala
Goat pieces spice coated, medium spiced served sizzling
Kolhapuri Gosht
A very hot delicacy from Maharashtra using goat’s meat
Chicken
Butter Chicken
Tender boneless chicken roasted in the tandoor then finished in the pan, with a subtly flavoured blend of fenugreek, tomato and cream
Chicken Chettinad
A speciality from Southern India, a pepper spiced curry
Seafood
Prawn Chettinad
A speciality from Southern India, a pepper spiced curry
Fish Methi Masala
Marinated Perch fillets in a delicately spiced cashew and fenugreek sauce
Rice Dishes
Vegetable Biryani
Mix vegetables cooked with spices & basmati rice in a low temperature oven
Chicken/Goat Biryani
Chicken / Goat cooked with spices & basmati rice in a low temperature oven
Vegetarian
Dal Makhni (Black Lentils)
A signature dish served since inception of the house – whole black lentils cooked to perfection with tomatoes, garlic, butter and cream
Aloo Palak
Spinach & potato cooked with spices
Palak Paneer
Homemade cottage cheese curry with spinach & spices
Desserts
Kulfi - Mango / Kesar Pista (Saffron & Pistachio)
Indian ice cream topped with rose syrup
Gulab Jamun with Ice Cream
Reduced milk dumplings soaked in cardamom flavoured sugar syrup
Carrot Halwa
Milk & carrot pudding
More about the restaurant: Copper Chimney - Canberra
Copper Chimney use ‘Athithi Devo Bhavah’ as their mantra. That means ‘The Guest is God’, and it is used to exemplify the Indian attitude towards hospitality: that one should treat a guest as if they were god or indeed, given that this is India, gods incarnate. They offer an appropriate foodie temple for hungry Vishnus, Shivas, Ganeshas or any of the others, and a menu that evokes all the best of Indian cuisine. Their masalas are sourced in India and shipped to Australia, and their curry pastes are completely homemade, so you know that your base ingredients are going to be good. Their tandoori dishes are freshly cooked and their curries include all the favourites, with a slant towards the specialities of Northern India. You can find them right at the heart of Canberra’s Civic, on W Row – walkable from The Australian National University, the Supreme Court and City Hill – so book a table and head on over for a superb Indian meal in the nation’s capital.
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What's the restaurant buzz at Copper Chimney - Canberra all about? Great Indian food and beverages keeps diners coming back for more at Copper Chimney - Canberra. Located near Civic in Canberra, Copper Chimney - Canberra features dishes like Indian. Check out what sets Copper Chimney - Canberra apart from other restaurants in Canberra and book a table today to enjoy your next meal out!