Menu from Copper Chimney - Canberra
Browse the menu highlights at Copper Chimney - Canberra and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Copper Chimney - Canberra. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Onion Bhaji (4 pcs)
Spicy onion fritters served with mint & tamarind chutneys
Moti Kebabs
Cheese and onion stuffed tandoori mushrooms
Meen Varuthathu
Malabar style fried fish
Nibbles
Garlic Naan
Kulcha
Stuffed bread with your choice of filling - onion / potato / cheese / paneer
Aloo Parantha
Whole meal bread stuffed with spicy potatoes
Small Plates
Pappadams
Banana & Coconut
With a dash of lime juice & flakes of almonds
Kachumber Salad
Tossed salad Indian style
Specials
CC Feast (for two only)
An assortment of chicken tikka, lamb cutlets, meenvaruthathu, onion bhaji and tandoori mushrooms with your choice of any two curries, naans, rice, raita and pappadams
Meat
Saag Lamb
Lamb cooked with spinach & freshly ground spices
Lamb Roganjosh
A delicacy from Northern India
Madras Beef
Beef cooked with roasted coconut gravy
Goat Bhuna Masala
Goat pieces spice coated, medium spiced served sizzling
Kolhapuri Gosht
A very hot delicacy from Maharashtra using goat’s meat
Chicken
Butter Chicken
Tender boneless chicken roasted in the tandoor then finished in the pan, with a subtly flavoured blend of fenugreek, tomato and cream
Chicken Chettinad
A speciality from Southern India, a pepper spiced curry
Seafood
Prawn Chettinad
A speciality from Southern India, a pepper spiced curry
Fish Methi Masala
Marinated Perch fillets in a delicately spiced cashew and fenugreek sauce
Rice Dishes
Vegetable Biryani
Mix vegetables cooked with spices & basmati rice in a low temperature oven
Chicken/Goat Biryani
Chicken / Goat cooked with spices & basmati rice in a low temperature oven
Vegetarian
Dal Makhni (Black Lentils)
A signature dish served since inception of the house – whole black lentils cooked to perfection with tomatoes, garlic, butter and cream
Aloo Palak
Spinach & potato cooked with spices
Palak Paneer
Homemade cottage cheese curry with spinach & spices
Desserts
Kulfi - Mango / Kesar Pista (Saffron & Pistachio)
Indian ice cream topped with rose syrup
Gulab Jamun with Ice Cream
Reduced milk dumplings soaked in cardamom flavoured sugar syrup
Carrot Halwa
Milk & carrot pudding