Menu from Cucina North Adelaide
Browse the menu highlights at Cucina North Adelaide and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Cucina North Adelaide. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Breakfast
SA Free range eggs
SA Free range eggs your way on grilled ciabatta bread
Smashed avocado
Smashed avocado, poached egg and marinated chevre on toasted rye topped with toasted almond and herbs
Pomodoro Bruschetta
Pomodoro Bruschetta – Tomatoes, garlic, and fresh basil drizzled with olive oil on grilled ciabatta
Eggs Benedict
Eggs Benedict – Poached free range eggs on toasted ciabatta with house hollandaise and leg ham
Lunch
Pappardelle Crab
Pappardelle Crab – Blue swimmer crab sautéed with chilli, zucchini, tomato and olive oil
Smoked salmon salad
Smoked salmon salad with orange, avocado, almond, quinoa, herbs and citrus
Tomato & prosciutto pizza
Tomato & prosciutto pizza – Marinated tomato chilli, bocconcini finished with sliced prosciutto & parmesan
Mains
Porchetta
Porchetta – Pork belly rolled and slow cooked, served with a butternut puree, roasted vegetables and smoked bacon jus
Bistecca
Bistecca– Coorong flat iron steak served with crushed rosemary and herbkipfler potatoes tossed with fetta, roasted onions, broccolini and red wine jus
Seasonal Fish
Seasonal Fish – Baked seasonal fish served with fennel, crispy pancetta served with a herb salad
Pizza
Margherita
Margherita – Sliced vine-ripened tomatoes, mozzarella and fresh basil
Cucina Speciale
Cucina Speciale – Cacciatore sausage, ham, mushroom, roasted capsicum, mozzarella and kalamata olives
Giardino
Giardino – Marinated artichoke, sun-dried tomato, bocconcini, olives, roasted capsicum and basil
Pasta
Spaghetti Meatballs
Spaghetti Meatballs – braised veal and pork meatballs in house made sugo topped with shaved parmesan
White Puttanesca
White Puttanesca – Spaghetti, white anchovies, cherry tomatoes and capers tossed in a white wine sauce
Gnocchi Calabrese
Gnocchi Calabrese – Cacciatore sausage sautéed with olives, mushroom and spinach with a spicy house made sugo, topped with freshly shaved parmesan