Menu from Curry Craze
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vegetable Samosa
A delicious triangular pastry casing filled with spiced potatoes and pears, served with mint sauce
Onion Bhaji
Crispy fried patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce
Fat Chilli Fingers
Fat green chillies with a potato mash filling in a crispy Mumbai batter
Chicken Tikka
Tender pieces of chicken marinated overnight in traditional spices and smoked , roasted in the tandoor
Curry
Beef Vindaloo
A spicy dish from the exotic beaches of Goa made using a unique blend of hot aromatic spices and vinegar to give it a distinctive flavour
Goan Fish Curry
Fish cooked in traditional Goan style with coconut and exotic spices
Bhoona Beef
Tender beef marinated in garlic, ginger and spices, roasted with capsicum, onion and tomatoes in thick bottomed pan to seal in all the natural juices
Vegetarian
Palak Paneer
A perfect blend of spinach and homemade Indian cheese in a mild sauce
Vegetable Shahi Korma
Fresh mixed seasonal vegetables in a delicious mild creamy gravy
Yellow Lentil Dal
The most popular of all lentil dishes, slow cooked with onion, ginger, garlic
Set Menu
Mini Banquet for Two
Chicken tikka and veg samosa entree, chicken tikka masala and beef vindaloo curry, rice, naan, raita, mango, chutney, papadums
Curry Craze Banquet for Two
Mixed entree platter, butter chicken, rogan josh, beef vindaloo and vege korma, rice, naan, papadum and side dish platter