Curry Lovers Epping

A traditional lamb curry cooked in a rich almond korma (gravy).

Diced lamb and fresh spinach cooked with traditional spices. A delicacy from Punjab.

Lamb sauted with onions, tomatoes & capsicum with a touch of ginger and green chillies.

A traditional lamb curry from Kashmir, cooked with nutmeg, chillies, capsicum, onion, tomatoes and authentic spices.

Tender pieces of boneless chicken cooked with green chillies, capsicum, onion, tomatoes and an authentic spice blend.

Succulent chicken fillets with fresh mango and special Indian spices

Fresh Chicken infused with herbs and spices. Finished in chefs special yogurt sauce

The pride of our kitchen. Chicken thigh fillets grilled in tandoor, then cooked in a tantalizing sauce of tomatoes, cream and almond nuts

Specially chosen chicken fillets cooked in a delicately spiced creamy sauce with cashew nuts

Tender pieces of boneless chicken cooked in the tandoor and finished in a fresh tomato-based sauce with capsicum, onion and exotic spices.

A quite delicious mild beef curry cooked with cream & flavoured with fenugreek.

The classic: pieces of diced beef specially cooked with green chillies, coconut milk and our authentic spice blend.

Tender pieces of diced beef cooked in a fresh tomato based sauce with capsicum, onion and spiced vegetables.

Fresh fish fillet deep fried to perfection and tossed with chopped onion, chilies, soy’s sauce and yogurt.

Fresh fish cooked in a spicy coconut cream sauce with fresh chilli. Completed to perfection with bay leaves.

A South Indian specialty: this prawn curry is prepared with capsicum, tomatoes and coconut sauce.

Fresh prawns sautéed with garlic, then cooked with capsicum, onion and lemon in a spicy sauce.

Whole meal bread cooked in the tandoor

Paratha stuffed with spicy vegetables, peas with garlic

Light naan filled with tasty grated cheese. Our alternative cheese pizza bread!

Leavened plain flour bread, light and fluffy

Light and fluffy naan topped with garlic.

Multi layered naan with butter and a light garnish.

Very famous slightly sweet bread with dry fruits.

Wholemeal bread made with flaky layers.

Naan filled with tasty grated cheese and topped with garlic. Our alternative garlic cheese pizza bread!

Basmati rice cooked with your choice of meat, chicken or mixed vegetables, then garnished with coriander and flavoured with saffron. A Mughlai delicacy.

Fresh onions mixed with spices in a chickpea batter and delicately fried. (4 pcs)

Platter of crispy pastry pieces, potatoes and yoghurt served with an array of sweet and tangy chutneys.

A wonderful sampling of our entrees. Includes a samosa, an onion bhaji,a chicken tikka and a reshmi kebab

Fresh lamb cutlets marinated in oil, herbs, and yoghurt, then painstakingly cooked in the tandoor oven. (4 pcs)

House special: mouth-watering short pastry pocket filled with our spiced potato and pea blend. (2 pcs)

Tender bites of seasoned, mashed potatoes, perfectly deep fried for that light crunch to the bite.(4 pcs)

Treat yourself to three of our delicious entrees. Includes one samosa, an onion bhaji, and an aloo tikki.

Tender, boneless chicken marinated overnight in exotic spices and yoghurt, then cooked in the tandoor for full yet delicate flavour (4 pcs)

Chicken on the bone marinated in spices, ginger, lemon juice and yoghurt then roasted in the tandoor. Served with mint

Chicken on the bone marinated in spices, ginger, lemon juice and yoghurt then roasted in the tandoor. Served with mint

Jumbo prawns marinated in delicate spices and herbs and gently cooked in the tandoor (8pcs)

Roasted egg plants tempered with five spices and coriander. A true delicacy from Punjab.

Black lentils slow cooked with tomato puree, ginger, garlic and butter. A very special flavour.

Cauliflower infused with herbs and spices tossed in pan.

Traditional Punjabi curry with peas, potatoes and tomatoes.

Yellow Lentils simmered in a slow fire and tempered with curry leaves and mustered seeds

Traditional Punjabi style fresh spinach cooked with cottage cheese to give a rich taste of ginger and fried onions.

Seasonal vegetables, capsicum, and tomatoes cooked with our authentic spices.

Seasonal mixed veg1etables cooked in a delicate creamy sauce and finished with nuts.

Dumplings of cottage cheese and potatoes cooked in a creamy cashew nut sauce.