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Menu from Curry Lovers Epping
Take a look at the menu from Curry Lovers Epping. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Vegetarian
Sides
Roti
Whole meal bread cooked in the tandoor
Vegetable Paratha
Paratha stuffed with spicy vegetables, peas with garlic
Cheese Naan
Light naan filled with tasty grated cheese. Our alternative cheese pizza bread!
Plain Naan
Leavened plain flour bread, light and fluffy
Garlic Naan
Light and fluffy naan topped with garlic.
Butter Naan
Multi layered naan with butter and a light garnish.
Peshwari Naan
Very famous slightly sweet bread with dry fruits.
Plain Paratha
Wholemeal bread made with flaky layers.
Cheese Garlic Naan
Naan filled with tasty grated cheese and topped with garlic. Our alternative garlic cheese pizza bread!
Biryani Rice
Basmati rice cooked with your choice of meat, chicken or mixed vegetables, then garnished with coriander and flavoured with saffron. A Mughlai delicacy.
Basmati Rice
Boiled rice as served in Punjab.
Entrées
Onion Bhaji
Fresh onions mixed with spices in a chickpea batter and delicately fried. (4 pcs)
Papri Chaat
Platter of crispy pastry pieces, potatoes and yoghurt served with an array of sweet and tangy chutneys.
Mixed Entree
A wonderful sampling of our entrees. Includes a samosa, an onion bhaji,a chicken tikka and a reshmi kebab
Tandoori Lamb Chops
Fresh lamb cutlets marinated in oil, herbs, and yoghurt, then painstakingly cooked in the tandoor oven. (4 pcs)
Samosa
House special: mouth-watering short pastry pocket filled with our spiced potato and pea blend. (2 pcs)
Aloo Tikki
Tender bites of seasoned, mashed potatoes, perfectly deep fried for that light crunch to the bite.(4 pcs)
Vegetable Platter
Treat yourself to three of our delicious entrees. Includes one samosa, an onion bhaji, and an aloo tikki.
Chicken Tikka
Tender, boneless chicken marinated overnight in exotic spices and yoghurt, then cooked in the tandoor for full yet delicate flavour (4 pcs)
Tandoori Chicken (HALF)
Chicken on the bone marinated in spices, ginger, lemon juice and yoghurt then roasted in the tandoor. Served with mint
Tandoori Chicken (Full)
Chicken on the bone marinated in spices, ginger, lemon juice and yoghurt then roasted in the tandoor. Served with mint
Tandoori Prawns
Jumbo prawns marinated in delicate spices and herbs and gently cooked in the tandoor (8pcs)
Reshmi Kebab
Traditional Mughlai dish of spiced chicken mince pressed onto a skewer and baked in the tandoor oven.(4 pcs)
Nibbles
Papadams
Cucumber Raita
Sweet Mango Chutney
Tomato Onion Cucumber
Mixed pickle (hot)
Meat
Lamb Korma
A traditional lamb curry cooked in a rich almond korma (gravy).
Saag Gosht
Diced lamb and fresh spinach cooked with traditional spices. A delicacy from Punjab.
Bhuna Lamb
Lamb sauted with onions, tomatoes & capsicum with a touch of ginger and green chillies.
Rogan Josh
A traditional lamb curry from Kashmir, cooked with nutmeg, chillies, capsicum, onion, tomatoes and authentic spices.
Lamb Madras
Lamb cooked in hotly spiced coconut cream sauce with fresh chilli and complemented with bay leaves.
Beef
Mumbai Beef
A quite delicious mild beef curry cooked with cream & flavoured with fenugreek.
Beef Madras
The classic: pieces of diced beef specially cooked with green chillies, coconut milk and our authentic spice blend.
Mountain Beef
Tender pieces of diced beef cooked in a fresh tomato based sauce with capsicum, onion and spiced vegetables.
Beef Vindaloo
A very hot traditional Goan curry with blend of tamarind, red chillie and vinegar
Chicken
Kadhai Chicken
Tender pieces of boneless chicken cooked with green chillies, capsicum, onion, tomatoes and an authentic spice blend.
Mango Chicken
Succulent chicken fillets with fresh mango and special Indian spices
Chicken 65
Fresh Chicken infused with herbs and spices. Finished in chefs special yogurt sauce
Butter Chicken
The pride of our kitchen. Chicken thigh fillets grilled in tandoor, then cooked in a tantalizing sauce of tomatoes, cream and almond nuts
Chicken Korma
Specially chosen chicken fillets cooked in a delicately spiced creamy sauce with cashew nuts
Chicken Tikka Masala
Tender pieces of boneless chicken cooked in the tandoor and finished in a fresh tomato-based sauce with capsicum, onion and exotic spices.
Chilli Chicken
Fresh Chicken marinade in herbs and spices. Deep fried and pan tossed with onions, capsicums and fresh chilies.
Seafood
Apollo Fish
Fresh fish fillet deep fried to perfection and tossed with chopped onion, chilies, soy’s sauce and yogurt.
Goan Fish Curry
Fresh fish cooked in a spicy coconut cream sauce with fresh chilli. Completed to perfection with bay leaves.
Prawn Malabari
A South Indian specialty: this prawn curry is prepared with capsicum, tomatoes and coconut sauce.
Prawn Garlic Masala
Fresh prawns sautéed with garlic, then cooked with capsicum, onion and lemon in a spicy sauce.
Fish Masala
Marinated fish fillets cooked with tomato and onion then finished with a mustard sauce.
Vegetarian
Patiala Baingan
Roasted egg plants tempered with five spices and coriander. A true delicacy from Punjab.
Daal Makhani
Black lentils slow cooked with tomato puree, ginger, garlic and butter. A very special flavour.
Gobi 65
Cauliflower infused with herbs and spices tossed in pan.
Aloo Matar Tamatar
Traditional Punjabi curry with peas, potatoes and tomatoes.
Daal Tadka
Yellow Lentils simmered in a slow fire and tempered with curry leaves and mustered seeds
Palak Paneer
Traditional Punjabi style fresh spinach cooked with cottage cheese to give a rich taste of ginger and fried onions.
Mixed Vegetable Masala
Seasonal vegetables, capsicum, and tomatoes cooked with our authentic spices.
Navaratan Korma
Seasonal mixed veg1etables cooked in a delicate creamy sauce and finished with nuts.
Malai Kofta
Dumplings of cottage cheese and potatoes cooked in a creamy cashew nut sauce.
Kadhai Paneer
Pieces of house - made cottage cheese cooked with green chilli, capsicum, onion and tomatoes.
Desserts
Gulab Jamun
Cottage cheese dumplings in rose syrup
Mango or Pistachio Kulfi
A delicacy from the north of India, a must after any Indian meal
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