Menu de Curry Vault Indian Restaurant & Bar
Nos meilleurs plats
Avec options pour:
Vegetarien
Amuse-bouche
Vegetable Samosa
Boiled potatoes, green peas, mixed with spices and wrapped in homemade pastry
Chicken Pakora
Deep fried cauliflower marinated in chickpea flour and spices
Onion Bhaji
Gram flour and mixed vegetables, deep fried and served with chutney
Chicken Momo
Traditional Nepalese dumpling marinated with mince meat or seasonal vegetables, ginger, garlic paste, mixed spices and served with nepalese chutney
Special Chilli Chicken
Dish made from marinated chicken thigh with ginger, garlic paste, green chilli, onion, green pepper and tomato (mild to hot)
Viandes
Beef Rogan Josh
Beef pieces cooked with fresh spices and garnished with tomatoes, onion and coriander
Beef Vindaloo
Beef pieces cooked with spices and vinegar (extra hot)
Chicken or Lamb Jalfrezi
Diced boneless chicken or lamb charcoal grilled, cooked with tomato, green and red peppers (medium to hot)
Chef Special Goat Curry
A typical style goat curry on the bone, cooked with ginger, garlic, onion, tomato and fresh coriander (mild to hot)
Plats principaux
Seekh Kebab
Minced lamb with ginger, garlic, freshly ground spices, rolled on skewers and served with mint sauce
Fish Tikka
Rocking fish fillet marinated with spices
Tandoori King Prawns
King prawns marinated with ginger, garlic, yoghurt, lemon juice and range of ground spices
Tandoori Mixed Platter
Mixed set of tandoori chicken, chicken tikka, seekh kebab and lamb cutlet served with mince sauce
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