Menu from CurryNest Indian Cuisine
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
Onion Bhaji (4pcs)
Crispy onion battered in flavourful chickpea flour
Singara Samosa (2pcs)
Homemade pastry filled with potato, green peas, and aromatic whole spices.
Chatpata Mushroom
Tandoor smoked mushroom tossed with chef's special masala
Curry
Butter Chicken
Tandoori chicken cooked in creamy tomato sauce with a touch of fenugreek leaf
Chicken Chettinad
Chicken with ground coconut, curry leaf and homemade chettinad masala
Lankan Seafood Curry
Spiced and flavoured with tamarind, fresh onion, special masala and fresh chilli
Rogan Josh
Classic aromatic dish, slow cooked to create juicy, tender and flavourful curry.
Almond Pumpkin Lamb
Pumpkin, slow cooked tender lamb and almond with a touch of mustard seed
Vegetarian
Dahl Tadka
Slow cooked yellow lentils in tadka with fresh coriander and spices
Matar Mushroom Paneer
Classic indian veg curry with green peas, mushroom and cottage cheese
Baigan Patiala
Punjabi delicacy, eggplant and potato cooked in rich aromatic tomato-based sauce.
Aloo Gobi
Simple yet delicate cauliflower and potato curry
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