Menu from Darbar Fine Indian Cuisine
Menu highlights
Chef's Recommendations
Malai Kofta
Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves and mustard seeds simmered in Moghlai gravy
Darbar Saagwala (Lamb)
Delicate boneless lamb pieces cooked in a puree of spinach highlighted by clove and garlic
Chicken Chat Pat
Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet
Roganjosh Punjabi
Traditional beef curry prepared the way North Indians love it - with Kashmiri red chillies and flavoured with black cardamom and roganjosh, offers the real taste of spices
Kerala Korma
Cubes of meat cooked with thick sauce of coconut and cashew nuts flavoured with green cardamom
Darbar Saagwala (Beef)
Delicate boneless beef pieces cooked in a puree of spinach highlighted by clove and garlic
Bezawada Railway Goat Curry
Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves
Lamb Chops
Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven
Specials
Spiced Soft Shell Crab
Soft shell crab lightly battered in mixture of corn and plain flour, with a marinade of white pepper, bread crumbs, paprika, venigar, garam masala and lightly fried until crunch and served with dips
Prawn & Scallop Lababdar
King size prawns and scal lops cooked to perfection in a del icate sauce based on fresh tomatoes, ginger and shal lots, flavoured with coriander and fenugree
Hyderabadi Chicken Biryani (Served with or Without Bones)
Tempting flavours of spices and herbs definitely stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry to seal the natural flavours along with coconut milk, mint, saffron and rose water
Fish Makhni
Fillets of ling fish barbequed in Tandoori and simmered in tomato baked, royal sauce with a touch of fresh coriander
More about the restaurant: Darbar Fine Indian Cuisine
Darbar Fine Indian Cuisine in Sydney’s Glebe is serving some of the best Indian cuisine in town. This fine dining restaurant on Glebe Point Road offers a huge range of Indian dishes you’ll love, including some you’ve probably never tried before. The focus here is on high-end Indian cuisine made with the best ingredients, so you’re in for a real treat. We recommend going for Darbar’s signature jal pari hariyali, a dish consisting of marinated Tasmanian salmon fillets cooked with turmeric, cashew paste, a variety of spices and lemon juice all served with a zesty mint sauce and spiced potatoes. There’s much more where that came from, so you’ll have to reserve a table and head over to see what’s fresh at Darbar Fine Indian Cuisine.
Frequently asked questions
Can I pay with a credit card at Darbar Fine Indian Cuisine restaurant?
Does the restaurant Darbar Fine Indian Cuisine have Outdoor seating?
Thinking about making a Darbar Fine Indian Cuisine booking?
What's the restaurant buzz at Darbar Fine Indian Cuisine all about? Great Indian food and beverages keeps diners coming back for more at Darbar Fine Indian Cuisine. Located near Glebe in Sydney, Darbar Fine Indian Cuisine features dishes like Indian. Check out what sets Darbar Fine Indian Cuisine apart from other restaurants in Sydney and book a table today to enjoy your next meal out!