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Restaurants
Sydney
Glebe
Darbar Fine Indian Cuisine
Darbar Fine Indian Cuisine Menu

Darbar Fine Indian Cuisine

Indian

Dishes priced aroundA$22

Photo of restaurant Darbar Fine Indian Cuisine in Glebe, Sydney
Darbar Fine Indian Cuisine is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Darbar Fine Indian Cuisine

Browse the menu highlights at Darbar Fine Indian Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Darbar Fine Indian Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Chef's Recommendations

Malai Kofta

Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves and mustard seeds simmered in Moghlai gravy

A$18.00
Darbar Saagwala (Lamb)

Delicate boneless lamb pieces cooked in a puree of spinach highlighted by clove and garlic

A$21.90
Chicken Chat Pat

Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet

A$21.00
Roganjosh Punjabi

Traditional beef curry prepared the way North Indians love it - with Kashmiri red chillies and flavoured with black cardamom and roganjosh, offers the real taste of spices

A$22.00
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Mains

Kerala Korma

Cubes of meat cooked with thick sauce of coconut and cashew nuts flavoured with green cardamom

A$22.00
Darbar Saagwala (Beef)

Delicate boneless beef pieces cooked in a puree of spinach highlighted by clove and garlic

A$21.90
Bezawada Railway Goat Curry

Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves

A$23.00
Lamb Chops

Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven

A$25.00
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Specials

Spiced Soft Shell Crab

Soft shell crab lightly battered in mixture of corn and plain flour, with a marinade of white pepper, bread crumbs, paprika, venigar, garam masala and lightly fried until crunch and served with dips

A$22.00
Prawn & Scallop Lababdar

King size prawns and scal lops cooked to perfection in a del icate sauce based on fresh tomatoes, ginger and shal lots, flavoured with coriander and fenugree

A$23.00
Hyderabadi Chicken Biryani (Served with or Without Bones)

Tempting flavours of spices and herbs definitely stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry to seal the natural flavours along with coconut milk, mint, saffron and rose water

A$23.00
Fish Makhni

Fillets of ling fish barbequed in Tandoori and simmered in tomato baked, royal sauce with a touch of fresh coriander

A$23.00