Take a look at the menu from Darbar Fine Indian Cuisine. Discover dishes, see prices and get excited for your visit!
Dumplings made from potato and cheese, tossed in an authentic combination of curry leaves and mustard seeds simmered in Moghlai gravy
Delicate boneless lamb pieces cooked in a puree of spinach highlighted by clove and garlic
Chicken cut into bite size pieces and marinated in ginger and garlic and cooked in mystery sauce (chef’s speciality), leaving a tickly taste and amazing flavour on the pallet
Traditional beef curry prepared the way North Indians love it - with Kashmiri red chillies and flavoured with black cardamom and roganjosh, offers the real taste of spices
Cubes of meat cooked with thick sauce of coconut and cashew nuts flavoured with green cardamom
Delicate boneless beef pieces cooked in a puree of spinach highlighted by clove and garlic
Diced goat stewed in an unusual but smooth and medium spiced garam masala flavoured with onion, cumin, fenugreek seeds and fresh curry leaves
Juicy tender lamb cutlets marinated in Kashmiri spices, roasted in Tandoor Oven
Soft shell crab lightly battered in mixture of corn and plain flour, with a marinade of white pepper, bread crumbs, paprika, venigar, garam masala and lightly fried until crunch and served with dips
King size prawns and scal lops cooked to perfection in a del icate sauce based on fresh tomatoes, ginger and shal lots, flavoured with coriander and fenugree
Tempting flavours of spices and herbs definitely stimulate you to try this basmati rice cooked with chicken cooked in poppy seed gravy and sealed with pastry to seal the natural flavours along with coconut milk, mint, saffron and rose water
Fillets of ling fish barbequed in Tandoori and simmered in tomato baked, royal sauce with a touch of fresh coriander
Food sounds delicious?
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